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About Modern Extraction Techniques. Food and Agricultural Samples
Content: Overview of modern extraction techniques for food and agricultural samples / Charlotta Turner -- Supercritical carbon dioxide extraction of agricultural and food processing wastes and byproducts / Giuseppe Perretti -- Analysis of supercritical CO₂ extractables from cranberry seeds / Mansi
Detailed Information
| Author: | Charlotta Turner (Eds.) |
|---|---|
| Publication Year: | 2006 |
| Pages: | 183 |
| Language: | English |
| File Size: | 14.6 |
| Format: | |
| Price: | FREE |
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