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Modern Drying Technology, Product Quality and Formulation, Volume 3 PDF

423 Pages·2011·7.015 MB·English
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by Evangelos Tsotsas, Arun S. Mujumdar| 2011| 423 pages| 7.015| English

About Modern Drying Technology, Product Quality and Formulation, Volume 3

Drying is very challenging in both theory and experiment because of the multiphase and multiscale nature of the process. This third volume of Modern Drying Technology provides chemical engineers, mechanical engineers, process engineers, apparatus construction engineers, process engineers, pharma engineers, and food technologists with high-level, cutting-edge results information on: preservation of product quality during the drying of foods and biomaterials, preservation of active pharmaceutical ingredients during freeze drying, quality of paper products, drying of highly porous materials, optoelectronics, particle formation and morphology, and particle formulation.

Detailed Information

Author:Evangelos Tsotsas, Arun S. Mujumdar
Publication Year:2011
ISBN:9783527315581
Pages:423
Language:English
File Size:7.015
Format:PDF
Price:FREE
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