Model Bakery Cookbook

858 Pages·2015·16.5 MB·English

by  Sarah Mitchell Hansen

Text copyright © 2013 by The Model Bakery
LLC.

Photographs copyright © 2013 by Frankie
Frankeny.

All rights reserved. No part of this book may be
reproduced in any form without written
permission from the publisher.

ISBN 978-1-4521-2991-4

Library of Congress Cataloging-in-Publication
Data available under ISBN 978-1-4521-1383-
8.

Designed by Alice Chau
Typesetting by Helen Lee

Chronicle Books LLC
680 Second Street
San Francisco, California 94107

www.chroniclebooks.com

CONTENTS

Introduction
PAGE
NO 14

Ingredients
PAGE
NO 20

Equipment
PAGE
NO 24

Basic Techniques
PAGE
NO 29

BREADS

The Model Bakery’s English

Muffins

PAGE
NO 35

Dinner Rolls
PAGE
NO 38

Ciabatta
PAGE
NO 40

Focaccia
PAGE
NO 42

Struan
PAGE
NO 43

Pain de Mie
PAGE
NO 46

Pain au Levain
PAGE
NO 49

Whole-Wheat Harvest Bread
PAGE
NO 52

Amber Ale Bread
PAGE
NO 54