Download Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques PDF Free - Full Version
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About Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
and quot;Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes. and quot;–David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation
Detailed Information
| Author: | David Asher |
|---|---|
| Publication Year: | 2024 |
| ISBN: | 9781603588874 |
| Language: | English |
| File Size: | 93 |
| Format: | |
| Price: | FREE |
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