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About Microbiology for Food and Health: Technological Developments and Advances
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| Author: | Deepak Kumar Verma (editor), Ami R. Patel (editor), Prem Prakash Srivastav (editor), Balaram Mohapatra (editor), Alaa Kareem Niamah (editor) |
|---|---|
| Publication Year: | 2020 |
| ISBN: | 9781771888134 |
| Pages: | 340 |
| Language: | English |
| File Size: | 33.427 |
| Format: | |
| Price: | FREE |
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