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Download Microbial Safety of Fresh Produce (Institute of Food Technologists Series) by Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Microbial Safety of Fresh Produce (Institute of Food Technologists Series)
Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.
Detailed Information
| Author: | Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani |
|---|---|
| Publication Year: | 2009 |
| ISBN: | 9780813804163 |
| Pages: | 465 |
| Language: | English |
| File Size: | 3.851 |
| Format: | |
| Price: | FREE |
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