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About Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
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Detailed Information
| Author: | B. McNeil, D. Archer, I. Giavasis and L. Harvey (Eds.) |
|---|---|
| Publication Year: | 2013 |
| Pages: | 627 |
| Language: | English |
| File Size: | 9.795 |
| Format: | |
| Price: | FREE |
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