Membrane Processing for Dairy Ingredient Separation

294 Pages·2015·4.418 MB·English

by  Kang Hu, James Dickson

Membrane Processing
for Dairy Ingredient
Separation
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Membrane Processing
for Dairy Ingredient
Separation
Editedby
KangHu
GlobalDairyIngredients,LandO’LakesInc.,ArdenHills,Minnesota,
USA
JamesM.Dickson
DepartmentofChemicalEngineering,McMasterUniversity,Hamilton,
Ontario,CanadaL8S4L7
Press
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1 2015
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Contents
Acknowledgment ix
Preface xi
Listofcontributors xv
1 Microfiltrationforcaseinandserumproteinseparation 1
KangHu,JamesM.Dickson,andSandraE.Kentish
2 Dairystreamlactosefractionation/concentrationusing
polymericultrafiltrationmembrane 35
SuwattanaPruksasri
3 Membranefouling:achallengeduringdairy
ultrafiltration 67
DharmeshKanani
4 Dairyproteinfractionationandconcentrationusing
chargedultrafiltrationmembranes 86
MarkR.EtzelandAbhiramArunkumar
5 Demineralizationofdairystreamsanddairymineral
recoveryusingnanofiltration 112
SandraE.KentishandG.Rice
6 Developmentandapplicationofreverseosmosis
forseparation 139
MasoumehZargar,BoJin,andShengDai
7 Pervaporativeextractionofdairyaromacompounds 176
BoyaZhang,PanidaSampranpiboon,andXiansheFeng
viii Contents
8 Membranechromatography:currentapplications,future
opportunities,andchallenges 230
RajaGhosh
9 Electrodialysisapplicationsondairyingredientsseparation 241
LaurentBazinet
Index 267