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About Mediterranean vegetables : a cook's compendium of all the vegetables from the world's healthiest cuisine, with more than 200 recipes
Mediterranean food is the home cooking of many local cultures, a way of cooking derived from generous people, rustic foods, and simple pleasures. Its clear, robust flavors and uncomplicated preparations have made it a favorite of Americans and have earned it an honored place in our culinary traditio
Detailed Information
| Author: | Wright |
|---|---|
| Publication Year: | 2014 |
| Pages: | 793 |
| Language: | English |
| File Size: | 2.72 |
| Format: | |
| Price: | FREE |
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