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About Meat Products and Dishes: Sixth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods
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Detailed Information
| Author: | Chan, W. and Royal Society of Chemistry (Great Britain) and Great Britain. Ministry of Agriculture, Fisheries and Food |
|---|---|
| Publication Year: | 1996 |
| ISBN: | 9780854048090 |
| Pages: | 174 |
| Language: | English |
| File Size: | 31.98 |
| Format: | |
| Price: | FREE |
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