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Download Meat Processing: Improving Quality by Joseph Kerry, J. Kerry, David Ledward in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Meat Processing: Improving Quality
Reviews the latest research on what defines and determines meat quality, and how it can be maintained or improved during processing. A standard reference for all those involved in the meat industry and meat research.
Detailed Information
| Author: | Joseph Kerry, J. Kerry, David Ledward |
|---|---|
| Publication Year: | 2002 |
| ISBN: | 9780849315398 |
| Pages: | 475 |
| Language: | English |
| File Size: | 3.346 |
| Format: | |
| Price: | FREE |
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