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Download Meat Pies: An Emerging American Craft by Brian Polcyn in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Meat Pies: An Emerging American Craft
From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savory pies–meat pies, vegetable pies, turnovers, vol-au-vents–and their accompaniments.Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice, and step-by-step visuals for home cooks and professionals eager to expand their knowledge of meat-and-vegetable concoctions topped, enclosed, or wrapped in dough. The book is divided into sections defined by crust–the contemporary pot pie, the hand-raised pie (individual pies), rolled-raised pies, double-crusted pies, turnovers, vol-au-vents–and once readers master each dough, they can re-create their work and invent their own. Within each category of pie are rediscovered favorites, such as a chicken pot pie with a biscuit crust, as well as new spins on classics, including seafood pies, a sheet-pan pie, portable handheld pies, and a showstopping vegetable pie with a braided crust.Informed by Polcyn’s decades of award-winning cooking and teaching, and brought to life by Ruhlman’s engaging prose, Meat Pies presents a comprehensive and exciting guide to a burgeoning American craft.
Detailed Information
| Author: | Brian Polcyn |
|---|---|
| Publication Year: | 2024 |
| ISBN: | 9780393541717 |
| Language: | English |
| File Size: | 142 |
| Format: | |
| Price: | FREE |
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