Table Of ContentIndex of Articles 2003
By Author
The following is an index of authors and their articles that appeared in
Volume 83 of the Manufacturing Confectioner, January—December 2003.
A F
Abegaz, Eyassu G.; William L. Kerr; Philip E. Koehler Fritz, Douglas
Peanut Flavor Fade September, Directly Compressible Chewing Gum Powder . October, p. 55
Acat, Daniel; Muriel Acat
G
Vanilla, Queen of Spices .
Acat, Muriel; Daniel Acat Galloway, Tim
Vanilla, Queen of Spices Mil—kT h e Essential Ingredient in Caramel May, p. 67
B Groves, Kathy
Microscopy Techniques for Confectionery Gels . September, p. 110
Beasley Jr., John P., PhD
Peanut Production: Past, Present and Future . . January, Guyton, Bill; Robert Lumsden; B.K. Matlick
Strategic Plan for Sustainable Cocoa Production . June, p. 55
Bodor, Alison
Bioterrorism Act ..... H
U.S. Regulatory Update Bbvang . August,
FDA Food Security Interim Final Rules .... December, Heim, Mark
May, p. 55
Bryant, Debra Caramel —Raw Materials and Formulations
The World of Sugarfree .. . . October, Heylmun, Judith A.
Creating New Products . August, p. 31
Cc
Hofberger, Randy
Caroe, Andrea Formulating Sugarfree Chocolates November, p. 37
Organic Certification . . November,
J
Cooke, John I.
Caramel Quality Assurance and Troubleshooting . May,
Janssen, Katrin; Reinhard W. Matissek, PhD
Corbin, Stephanie Bres Cocoa and Chocolate Research in Germany ... . June, p. 68
Addressing the Obesity Epidemic October,
Jordan, Jack
Coyle, Sylvia J. Quality CIP Systems for Confectionery .. . September, p. 105
Product Quali—t Buyil d It In! .. . November,
K
D
Kerr, William L.; Eyassu G. Abegaz; Philip E. Koehler
Dangaran, Kirsten L.; John M. Krochta, PhD
Peanut Flavor Fade September, p. 95
Aqueous Whey Protein Coatings for
Panned Products .... Kirgis, Frank-Peter
Robotics in Chocolate and Confectionery
Dyer, Bill
Alkalized Cocoa Powders Koch, Michael L.
Effects of Cream in the Manufacturing
of Caramel November, p. 49
Edleman, Ginny Koehler, Philip E.; Eyassu G. Abegaz; William L. Kerr
Contract Manufacturing Peanut Flavor Fade September, p.95 >
THE MANUFACTURING CONFECTIONER * 2003 1
Index of Articles 2003 — by Author
Krochta, John M., PhD; Kirsten L. Dangaran Rittenberg, Arthur
Aqueous Whey Protein Coatings for Caramel Processing— Batch to Continuous .. . August,
Panned Products
L S
Lehrain, Douglas W., PhD Schengrund, David M.
August, p. 6 Trends and New Products in Markets Worldwide . April,
PMCA Annual Meeting President's Report ....
All Candy Expo Review .. September,
Lumsden, Robert; Bill Guyton; B.K. Matlick
Strategic Plan for Sustainable Cocoa Production . June, p. Schwenk, Michele
Extruding Dextrose .. . . . January,
Matissek, Reinhard W., PhD; Katrin Janssen T
Cocoa and Chocolate Research in Germany ... . June, Timms, Adrian
Matlick, B.K.; Bill Guyton; Robert Lumsden PMCA Research Update August,
Strategic Plan for Sustainable Cocoa Production . June, p.
McCarthy, Michael J.; David S. Reid; Daijing Wei U
Fat Bloom in Chocolate September,
Urbanski, John
Myers, Gale D.
Sugarfree Chocolate Coatings
Food Color Psychology and Marketing Trends . October,
R Ww
Reid, David S.; Michael J. McCarthy; Daijing Wei Wei, Daijing; Michael J. McCarthy; David S. Reid
Fat Bloom in Chocolate . . September, Fat Bloom in Chocolate ............... September,
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2 2003 * THE MANUFACTURING CONFECTIONER
Index of Articles 2003
By Subject
The following is an index of articles, business news and company financials that appeared in
Volume 83 of the Manufacturing Confectioner, January—December 2003.
AMERICAS AACT Annual Technical Seminar Program
Thinking Outside the Box and Basket ... .
U.S. Confectionery Sales—Year ending
September 2002 Master Confectioner Certification Program . . . August,
Bioterrorism Act Profile of a Retail Confectioner — Dorothy Cox
Alison Bodor Chocolates September,
U.S. Confectionery Sale— Ysea r ending All Candy Expo Review
December 2002 David Schengrund September,
U.S. Confectionery Sales — Year ending Profile of a Retail Confectio—n Teerrr y Craft,
March 2003. Alps Sweet Shop November,
Master Confectioner Certification Program ... RCI Rolls into Vegas . November,
U.S. Regulatory Update
Alison Bodor AUSTRALIA
Latin American Grocery Retailers 2002 . . . September,
Australasia Confectionery 2003 Recap . December,
U.S. Convenience Store Industry September,
Confectionery Consumption 2002 in
BAKING AND BAKED GOODS
the U.S. September,
U.S. Confectionery Sales —Y ear ending New Products and Promotions January —-D ecember
June 2003 .... September, World Confectionery Market January, p. 27
U.S. Bioterrorism Act
Trends and New Products in Markets Worldwide
Alison Bodor ... . December, p. David M. Schengrund April, p. 41
ASIA Directory of Ingredients Julyp., 3 5
New Product Review December, p. 39
Japanese Confectionery Market Review ...... . April,
India’s Retail Market
CARAMEL
ASSOCIATIONS AND SHOWS New Products and Promotions January —D ecember
ISM, International Sweet Goods Exposition . . January, Trends and New Products in Markets Worldwide
David M. Schengrund April, p. 41
PMCA Production Conference Preview February,
Caramel — Raw Materials and Formulations
RCI Profile —Tom Dietsch, Dietsch Brothers . February,
Mark Heim /p. 55
Retail Confectioners’ Annual Meeting
Caramel Quality Assurance and Troubleshooting
and Exposition
John |. Cooke / p. 62
PMCA Production Conference Program
Mil—k Th e Essential Ingredient in Caramel
PMCA Conference Exhibitor Descriptions Tim Galloway , p. 67
PMCA Bibliography . . ee Directory of Ingredients , p. 35
Retail Confectioners’ Annual Meeting Caramel Processing— Batch to Continuous
and Exposition .. Arthur Rittenberg . , p. 53
Canadian Retailers Host RCI Effects of Cream in the Manufacturing of Caramel
Retail Confectioners’ Annual Expo Michael L. Koch November, p. 49
IFT Food Expo New Product Review December, p. 39 >
THE MANUFACTURING CONFECTIONER * 2003 3
Index of Articles 2003 — by Subject
CHEWING GUM Fat Bloom in Chocolate
Michael J. McCarthy, David S. Reid and
New Products and Promotions January — December Daijing Wei . September,
World Confectionery Market January, p. Formulating Sugarfree Chocolates
Trends and New Products in Markets Worldwide Randy Hofberger . November,
David M. Schengrund April New Product Review . . December,
Directory of Ingredients July,
All Candy Expo Review COLORS
David Schengrund September,
Food Color aaa ande eneusets Trends
Directly Compressible Chewing Gum Powder
Gale D. Myers
Douglas Fritz Octobe;
New Product Review December
COMPANIES
CHEWY CANDIES Aarhus Inc. February,
Adams . January,
New Products and Promotions January — December
Ahold . January,
Trends and New Products |i n Markets Worldwide
February,
David M. Schengrun April, p. 41
March,
Caramel — Raw Materials and Formulations April,
AA lark Heim May
May,
Caramel Quality Assurance and Troubleshooting — June,
on July,
Milk —The Essential Ingredient in Caramel October,
Tim Galloway November,
Directory of Ingredients Albertson’s ONNDAWMMOUW
Coane Processing— Batch to Continuous Aldi
Allen Foods, !nc. . January,
th ur R tte noerg August D
Effects of Cream in the Manufacturing of Caramel Alpine Confections, Inc. . . . September,
Nichael L. Koch November Amazon.com........... pil einints July,
hon Product Review December, American Licorice Co. October,
Archibald Candy Corp. . May,
CHOCOLATE AND COCOA Arnotts , October,
Art CoCo Chocolate Co. . August,
New Products and Promotions January — December
Auchan . March,
World Confectionery Market January, p. 27 April,
Weekend Specials: Formulas for the Bahisen & Co. February,
Retail Confectioner February, p Barry Callebaut February,
Trends and New Products in Markets Worldwide March, p.
David M Schengrund April May, VUVDVPVVVPVVVPVVVPVVVPVVVVIVIIVIYD
Pulakos 926 Observes Century in Business May, July, p. 5
Vanilla, Queen of Spices August, p. 1
September,
Daniel Acat and Muriel Acat May,
December,
Alkalized Cocoa Powders
Beech’s Fine Chocolates .
Bill Dyer
Beerntsen’s Confectionery . .
Strategic Plan for Sustainable Cocoa Production
Belcolade
Bill Guyton, Robert Lumsden and B.K. Matlick
Beta Brands Limited
Sugarfree Chocolate Coatings
John Urbanski Beta Brands USA, Ltd. .
Cocoa and Chocolate Research in Germany Blue Diamond Growers . . . August, p.
Reinhard W. Matissek, PhD, and Katrin Janssen . . June, Bompreco eins . November, p.
Directory of Ingredients ...... ee ... July, Brach’s Confections, Inc. ........... September, p. 12,
World Cocoa Report . September, Bremner, Inc. December, p.
Profile of a Retail Confectioner —D orothy Cox H.C. Brill Company, Inc. February, p.
Chocolates ; . September, EES aaOO eR ee December, p.
All Candy Expo Review C&S Wholesale Grocers October, p.
David Schengrund . . September, CSM NV January, p
4 2003 * THE MANUFACTURING CONFECTIONER
Index of Articles 2003 — by Subject
COMPANIES (continued) 7 Fox's Confectionery October,
p
Garrison Confections December,
Cadbury France February, p. ?
Gilliam Candy Brands
Cadbury Nigeria July, p Glisten November, p
Cadbury Schweppes .. . . JaMnauracrhy,, pp.. 97 ; Godiva Chocolatier Pp
July, Pp Goldenberg Candy Co. ................. February, Pp
August, p Graveboom BV . . March, Pp
September, Pp Greater Pacific Food Holdings .. . August, p.
November, Pp Greenbacks Inc . . June, p.
Pp
December, Grupo AJ Vierci October, Pp
Cadbury Trebor Bassett p
December, p Grupo Bimbo February, Pp
Campbell Soup Company p Gubor Schololadenfabrik ................... July, Pp
October, p Hain Food Group February, p
Campbells Cash and Carry............. November, p Halben Food Manufacturing January, Pp
Caravan Products Co., Inc. February, p Haribo GmbH March, Pp
Carmit Candy Industries Ltd. January, p Hawaiian Host December, p
Carolyn Candies . ........+ November, p Hershey Canada, Inc. .. . November, Pp p.
De ; February, p Hershey Foods March, p. 13,
May, p. 28,
Carrefour Wouake April, p. 7, 10
June, p.
August, p.
August, p.
November, p
September, p.
Casino p
October, p.
..... February, p November, p.
Chocolate House Inc. December, p December, p. 17,
Chocowit Candy Company .... September, p Hoogenboom Benelux BV ... March, p
Chupa Chups March, p Imagination Confections October, p
Cloetta Fazer AB /p interstate Bakeries . March,
September, p May,
Cocoa Processing Company December, p Jamin Winkelbedrijf B.V. . .. Tere eS
Cofco International November, p ee May,
i
Companhia Brasileira de Distribuicao p Joyva Corporation
Concord Confections, Inc. p just Bom, Wi. ........
Country Home Bakers Inc. ...... September, p February
February, p August,
September, p Katjes Fassin September,
Debelis .... nel vdew sw seks Seuteee Cue Kent Gida
Delhaize .... eeeues .. April, p Korkunov Sion
September, p Kraft Foods .... February,
p March, p. 16
Dillon Candy Co. p April, pp.u 15v pvupvVIDY
Dollar Tree p SepAtuegmubsetr,, p. 7, 9
Elite Industries Pp
Elite-Strauss Group September, P September,
ee ST Se ee ce Lotoe p
Family Nutrition Co.SAE............ Pp February,
FamilyMart November, D.
.... August,
Farley's & Sathers Candy Co., Inc. ....... September, p.
March,
Faroh’s Candy Co. p May, puyvpvpvvryy
Ferrara Pan Candy Co., Inc. .............. October, p September, p. 16,
Ferrero p Loblaw
Fiesta Nut and Confection Corp........... February, p Harry London Candies inc. ........... September, p.
Fleming October, p Lou-retta’s Custom Chocolates . August, p.
Ford Gum and Machine Co. ................ June, p Luijckx Beheer BV
Foreign Candy Co. ....... October, Pp MacFarms of Hawaii August, p.
THE MANUFACTURING CONFECTIONER * 2003
Index of Articles 2003 — by Subject
Sparco Management Pp
COMPA NIES (continued)
Spartan Stores Pp
Madelaine Chocolate Novelties .. . February, Starbucks Pp
Mars, Inc. March, Stollwerck AG Pp
Mars U.K. . . April, p. Storck Canada ... P
Masterfoods . . . August, p. February, p
November,
November, Pp
December, p
Super Valu Pp
Meijer * ... April, October, Pp
Meiji Seika Kaisha Ltd. December, p Supermercados Storck SA .. .. . October, Pp
Melster Candies . January, Sweet Candy Co. . p
Metcash Trading Ltd. November, Sweet Ventures LLC Pp
Montana Mills Bread Co. May, SweetWorks Pp
Nestlé February, Swiss Delice September, p
May, p. 8, 1 Taste of Nature, Inc. .. November, Pp
August,
Tasty Baking .. Pp
October,
November, Pp
November,
December Tengelmann Pp
Thornton's .. . February, Pp
Nestlé Rowntree December,
Tingyi .. : Pp
New England Confectionery Co. October,
Tootsie Roll Industr . March, p
December,
May, p
Northern Foods October, VPVVVVPPPSVVVPNIPNPONDYD
August, p.
Numico February,
Topps Co., Inc. Pp
Nutcracker Brands, Inc. December, W-V October, Pp
R.M. Palmer Company October, U.S. Foodservice January, Pp
Palmer Candy September Van Netten GmbH . . September, Pp
Parrys Confectionary . September, Wal-Mart .. Pp
December, April, Pp
PepsiCo Inc. November, November, Pp
Pfizer, Inc. January, Wal-Mart de Mexico .. . December, Pp
Philadelphia Chewing Gum July, Warner Candy . . June, P
Positive Food Company April, Warrell Corporation January, Pp
April, p
Publix April, September, Pp
Puratos April,
George Weston .. Pp
Quality Candy Co. May, NoWNm_DD—--©BB ON— NN OP OON NU AWANOUANN October, Pp
Readi-bake Ltd. September, YPcPY? y PVVVPVPVT December, Pp
Renshaw Scott May, Wissoll .. . September, Pp
November, WizKids .... July, p
Ritter Sport August, D.E. Wolfgang Candy Co., Inc. . September, Pp
Rocky Mountain Chocolate Factory February, Wm. Wrigley Jr. Company . . . February, p
Royal Ahold . September, March, p. 6
Russell Stover Candies . August, May, Pp
June, Pp
SEAC . February, November, p. 8 8,
Safeway, Inc. April, vpuypypyvVVy December, p. 7, 9
J. Sainsbury November Wolfgang Enterprises Inc. September, p. 9
John B. Sanfilippo & Son, Inc. . September, Zachary Confections . . ssn 2
Joseph Schmidt Confections January, December, p. 20
Seattle Chocolates February, ZonePerfect Nutrition Co November, p. 10
July,
Laura Secord CONFECTIONERS’ COATINGS
See’s Candies February, Vanilla, Queen of Spices
7-Eleven, Inc. . September, Daniel Acat and Muriel Acat May, p. 81
Shenzhen Le Conte Foodstuff . . November, Alkalized Cocoa Powders
Spangler Candy Co. . . . October, prPpVBilVl PDyePr PVVY June, p. 47 >
6 2003 * THE MANUFACTURING CONFECTIONER
Index of Articles 2003 — by Subject
CONFECTIONERS’ COATINGS (continued) GERMANY
Sugarfree Chocolate Coatings RFID at Metro’s Store of the Future December, p. 27
John Urbanski Confectionery in Germany December, p. 31
Cocoa and Chocolate Research in Germany
Reinhard W. Matissek, PhD, and Katrin Janssen . . June, GUMS AND JELLIES
New Products and Promotions January —D ecember
COOKING AND HEAT TRANSFER
Aqueous Whey Protein Coatings for Panned Products
Kirsten Dangaran and John Krochta, PhD .. . . January,
Directory of Equipment
Trends and New Products in Markets Worldwide
David M. Schengrund
COOLING
Directory of Ingredients
Directory of Equipment All Candy Expo Review
David Schengrund September,
New Product Review December,
EDUCATION
Master Confectioner Certification Program . . . August, HARD CANDY
Addressing the Obesity Epidemic
New Products and Promotions January —D ecember
Stephanie Bres Corbin . October,
World Confectionery Market . January, p. 27
Trends and New Products in Markets Worldwide
ENGINEERING David M. Schengrund /p. 41
Directory of Ingredients , p. 35
Confectionery Site Cost Comparison . April, p. 87
New Product Review , p. 39
Robotics in Chocolate and Confectionery
Frank-Peter Kirgis . . ,p. 75
IMPORTING/EXPORTING
Directory of Equipment . July, p. 99
Contract Manufacturing U.S. Confectionery Sale— Ysea r ending
Ginny Edleman August, p. 37 September 2002
Quality CIP Systems for Confectionery World Confectionery Market
Jack Jordan September, p. 105 U.S. Confectionery Sale— Ysea r ending
December 2002
U.S. Confectionery Sale— Ysea r ending
ENVIRONMENTAL ISSUES
March 2003 .
Strategic Plan for Sustainable Cocoa Production U.S. Regulatory Update
Bill Guyton, Robert Lumsden and B.K. Matlick . . . June, p. 55 Alison Bodor
Confectionery Consumption 2002 in
the U.S.
EQUIPMENT
U.S. Confectionery Sale— Ysea r ending
Ingredients, Equipment and Supplies . . January — December June 2003 September,
Robotics in Chocolate and Confectionery Confeciionery in Germany December,
Frank-Peter Kirgis
Directory of Equipment . July, p. 99 INGREDIENTS
Caramel Processing — Batch to Continuous Ingredients, Equipment and Supplies . . January — December
Arthur Rittenberg. August, p. 53
Extruding Dextrose
Quality CIP Systems foxCo nfectionery Michele Schwenk January, p. 49
Jack Jordan ....... September, p. 105 Peanut Production: Past, Present and Future
John P. Beasley, Jr., PhD January, p. 57
EUROPE Aqueous Whey Protein Coatings for Panned Products
Kirsten Dangaran and John Krochta, PhD .. .. January, p. 61
United Kingdom Sweets Market 2002 February, p. 17
Weekend Specials: Formulas for the
Confectionery in Germany December, p. 31 Retail Confectioner February, p. 41
RFID at Metro’s Store of the Future December, p. 27 Caramel — Raw Materials and Formulations
Mark Heim
FLAVORS Caramel Quality Assurance and Troubleshooting
John |. Cooke
Vanilla, Queen of Spices Mil—k Th e Essential Ingredient in Caramel
Daniel Acat and Muriel Acat May, p. 81 Tim Galloway
THE MANUFACTURING CONFECTIONER * 2003 7
Index of Articles 2003 — by Subject
Interview with Rick Lenny 35
INGREDIENTS (continued)
Top 30 Grocery Retailers Worldwide , p. 13
Vanilla, Queen of Spices Thinking Outside the Box and Basket ,p. 19
Daniel Acat and Muriel Acat
Creating New Products
Alkalized Cocoa Powders
Judith A. Heylmun /p. 3)
Bill Dyer ...
Contract Manufacturing
Strategic Plan for Sustainable Cocoa Production
Ginny Edleman , p. 37
Bill Guyton, Robert Lumsden and B.K. Mattick . . . June,
U.S. Regulatory Update
Sugarfree Chocolate meted Alison Bodor ,p. 45
John Urbanski ea
PMCA Annual Meeting President's Report
Directory of Ingredients ..
Douglas W. Lehrian, PhD . . , p. 60
Caramel Processing— Batch to Continuous Latin American Grocery Retailers 2002 . . . September, p. 37
Arthur Rittenberg .. .
Retailers Testing RFID Technology
World Cocoa Report . . September, in Stores September, p. 42
Fat Bloom in Chocolate U.S. Convenience Store Industry September, p. 45
Michael J. McCarthy, David S. Reid and
Profile of a Retail Confectioner — Dorothy Cox
Daijing Wei . . . September,
Chocolates . September, p. 69
Peanut Flavor Fade
Sports and Energy Bars: U.S. Market October, p. 15
Eyassu G. Abegaz, William L. Kerr and
Philip E. Koehler , September, p. 95 Confectionery on the Internet October, p. 19
Microscopy Techniques for Confectionery Gels Addressing the Obesity Epidemic
Kathy Groves : September, p. 110 Stephanie Bres Corbin October, p. 41
The World of Sugarfree Profile of a Retail Confectio—n Teerrr y Craft,
Debra Bryant . October, p. 47 Alps Sweet Shop November, p. 25
Food Color Psychology and Marketing Trends RCI Rolls into Vegas November, p. 27
Gale D. Myers .. ; October, p. 59 Organic Certification
Organic Certification Andrea Caroe November, p. 31
Andrea Caroe November, p. 31 Product Quality— Build Iti n!
Formulating Sugarfree Chocolates Sylvia J. Coyle November, p. 43
Randy Hofberger . November, p. 37 RFID at Metro’s Store of the Future December, p. 27
Effects of Cream in the Manufacturing of Caramel Australasia Confectionery 2003 Recap . December, p. 29
Michael L. Koch ... November, p. 49 U.S. Bioterroiism Act
Alison Bodor December, p. 103
INTERNATIONAL
MARKETING AND PROMOTION
World Confectionery Market . January,
ISM, International Sweet Goods Exposition . . January, New Products and Promotions January — Decwber
United Kingdom Sweets Market 2002 February, U.S. Confectionery Sale— Ysea r ending
Japanese Confectionery Market Review . September 2002 January, p. 19
India’s Retail Market .. . RCI Profile—Tom Dietsch, Dietsch Brothers . February, p. 39
U.S. Confectionery Sale— Ysea r ending
Trends and New Products in Markets Worldwide
David M. Schengrund December 2002 Apripl., 2 7
World Cocoa Report September, Pulakos 926 Observes Century in Business ... . Mayp,. 5 1
Australasia Confectionery 2003 Recap . December, Canadian Retailers Host RCI . Junep., 2 1
U.S. Confectionery Sales — Year ending
March 2003 July, p. 19
JAPAN
Directory of Packaging July, p. 387
Japanese Confectionery Market Review Thinking Outside the Box and Basket August, p. 19
Latin American Grocery Retailers 2002 . . . September, p. 37
MANAGEMENT U.S. Convenience Store Industry September, p. 45
Confectionery Consumption 2002 in
World Confectionery Market January, p. the U.S. September, p. 51
RCI Profile —Tom Dietsch, Dietsch Brothers . February, p. U.S. Confectionery Sales — Year ending
Bioterrorism Act June 2003 September, p. 57
a i nh ha dil el aay March, p.
Profile of a Retail Confectioner — Dorothy Cox
Confectionery Site Cost Comparison April, p. Chocolates September, p. 69
Pulakos 926 Observes Century in Business .... May, p. Sports and Energy Bars: U.S. Market October, p. 15 >
8 2003 * THE MANUFACTURING CONFECTIONER
Index of Articles 2003 — by Subject
MARKETING AND PROMOTION (continued) PROCESSING, PRODUCTION AND
TECHNOLOGY
Confectionery on the Internet October, p.
The World of Sugarfree ingredients, Equipment and Supplies ; a Decanber
Debra Bryant October, p. Extruding Dextrose
Directly Compressible Chewing Gum Powder Michele Schwenk
Douglas Fritz October, p. Caramel — Raw Materials and Formulations
Food Color Psychology and Marketing Trends Mark Heim
Gale D. Myers .... October, p. Caramel Quality Assurance and Troubleshooting
John |. Cooke
MIALND KDAI RY PRODUCTS _ Mil—kT h e Essential Ingredient in Caramel
Tim Galloway
Mil—k Th e Essential Ingredient in Caramel
Tim Galloway Robotics in Chocolate and Confectionery
Frank-Peter Kirgis
Effects of Cream in the Manufacturing of Caramel
Michael L. Koch November, p. Directory of Equipment . July, p. 99
Contract Manufacturing
MOULDING, CHOCOLATE Ginny Edleman ... August, p. 37
U.S. Regulatory Update
Sugarfree Chocolate Coatings Alison Bodor August, p. 45
John Urbanski
Caramel Processing— Batch to Continuous
Arthur Rittenberg August, p. 53
NUTRITION AND HEALTH
Retailers Testing RFID Technology
Sugarfree Chocolate Coatings in Stores September, p. 42
John Urbanski Fat Bloom in Chocolate
Sports and Energy Bars: U.S. Market October, p. Michael J. McCarthy, David S. Reid and
Addressing the Obesity a Daijing Wei September, p. 89
Stephanie Bres Corbin ... October, p. Directly Compressible Chewing Gum Powder
The World of Sugarfree Douglas Fritz October, p. 55
Debra Bryant October, p. Formulating Sugarfree Chocolates
Organic Certification Randy Hofberger November, p. 37
Andrea Caroe November, p. Product Quality— Build It In!
Formulating Sugarfree Chocolates Sylvia J. Coyle November, p. 43
Randy Hofberger November, p. RFID at Metro’s Store of the Future December, p. 27
NUTS |
PRODUCT DEVELOPMENT |
New Products ond Promotions January —D ecember Extruding Dextrose
Peanut Production: Past, Present and Future Michele Schwenk January, p. 49
John P. Beasley, Jr., PhD January, p. 57
Peanut Production: Past, Present and Future
New Product Review December, p. 39 John P. Beasley, Jr, PhD January, p. 57
Aqueous Whey Protein Coatings for Panned Products
PACKAGING AND WRAPPING | Kirsten Dangaran and John Krochta, PhD .... January, p. 61
Ingredients, Equipment and Supplies . . January— Devenber Weekend Specials: Formulas for the
Retail Confectioner February, p. 41
Robotics in Chocolate and Confectionery
Frank-Peter Kirgis Caramel — Raw Materials and Formulations
Mark Heim
Directory of Equipment July, p. 99
Carame! Quality Assurance and Troubleshooting
Directory of Packaging July, p. 387
John |. Cooke
Retailers Testing RFID Technology
Mil—kT h e Essential Ingredient in Caramel
in Stores September, p. 42 Tim Galloway
Vanilla, Queen of Spices
PANNING
Daniel Acat and Muriel Acat
Aqueous Whey Protein Contings for Panned Products Alkalized Cocoa Powders
Kirsten Dangaran and John Krochta, PhD ... . January, p. 61 Bill Dyer
Sugarfree Chocolate Coatings Sugarfree Chocolate Coatings
John Urbanski Junep., 6 1 John Urbanski Junep., 6 1
Directory of Equipment July, p. 99 Directory of Ingredients July, p. 35 >
THE MANUFACTURING CONFECTIONER * 2003 9
Index of Articles 2003 — by Subject
REGULATIONS AND LEGISLATION
PRODUCT DEVELOPMENT (continued)
Bioterrorism Act
Creating New Products
Judith A. Heylmun August, p. 31 Alison Bodor March, p. 47
Caramel Processing— Batch to Continuous Strategic Plan for Sustainable Cocoa Production
Arthur Rittenberg . August, p. 53 Bill Guyton, Robert Lumsden and B.K. Matlick . . Junep., 5 5
Peanut Flavor Fade U.S. Regulatory Update
Eyassu G. Abegaz, William L Kerr and Alison Bodor August, p. 45
Philip E. Koehler September, p. 95 Australasia Confectionery 202 03 Recap . December, p. 29
Microscopy Techniques for peneseueies Gels U.S. Bioterrorism Act
Kathy Groves September, p. 110 Alison Bodor . December, p. 103
Sports and Energy — U.S. Market . . October,
The World of Sugarfree RESEARCH
Debra Bryant . . October,
Aqueous Whey Protein Coatings for Panned Products
Directly Compressible Chewing Gum Powder
Kirsten Dangaran and John Krochta, PhD ... . January, p. 61
Douglas Fritz . October,
Strategic Plan for Sustainable Cocoa Production
Food Color Paychology and Marketing Trends
Bill Guyton, Robert Lumsden and B.K. Matlick . . . Junep., 5 5
Gale D. Myers October,
Cocoa and Chocolate Research in Germany
Organic Certification
Reinhard W. Matissek, PhD, and Katrin Janssen . . Junep., 6 8
Andrea Caroe November,
.PMCA Research Update
Formulating Sugarfree Chocolates
Randy Hofberger November, Adrian Timms » Pp. G2
Fat Bloom in Chocolate
Effects of Cream in the Manufacturing of Caramel
Michael J. McCarthy, David S. Reid and
Michael L. Koch . November,
Daijing Wei . . , p. 89
QUALITY ASSURANCE AND Peanut Flavor Fade
Eyassu G. Abegaz, William L. Kerr and
QUALITY CONTROL
Philip E. Koehler September, p. 95
Peanut Production: Past, Present and Future Microscopy Techniques for Confectionery Gels
John P. Beasley, Jr, PhD . January, Kathy Groves September, p. 110
Aqueous Whey Protein Coatings for Panned Products Addressing the Obesity Epidemic
Kirsten Dangaran and John Krochta, PhD . January, Stephanie Bres Corbin October, p. 41
Caramel Quality Assurance and Troubleshooting
John |. Cooke .... RETAILING
Contract Manufacturing
U.S. Confectionery Sale— Ysea r ending
Ginny Edleman ~
September 2002
U.S. Regulatory Update
World Confectionery Market .. .
Alison Bodor
ISM, International Sweet Goods Exposition . . January,
Fat Bloom in Chocolate
Michael J. McCarthy, David S. Reid and United Kingdom Sweets Market 2002 February,
RE eee.S eptember, RCI Profi—lT eom Dietsch, Dietsch Brothers . February,
Peanut Flavor Fade Weekend Specials: Formulas for the
Eyassu G. Abegaz, William L. Kerr and Retail Confectioner
Philip E. Koehler . September, p. 95
Japanese Confectionery Market Review
Microscopy Techniques for Confectionery Gels India’s Retail Market
Kathy Groves September, p. 110
U.S. Confectionery Sales — Year ending
The World of Sugarfree
December 2002
Debra Bryant October, p. 47
Trends and New Products in Markets Worldwide
Food Color Psychology and ee Trends David M. Schengrund
Gale D. Myers October, p. 59
Pulakos 926 Observes Century in Business
Organic Certification
Canadian Retailers Host RCI
Andrea Caroe November, p. 31
Interview with Rick Lenny
Formulating Sugarfree Chocolates
Randy Hofberger November, p. 37 Top 30 Grocery Retailers Worldwide
Product Quality— Build It In! U.S. Confectionery Sale— Ysea r ending
Sylvia J. Coyle November, p. 43 March 2003
Effects of Cream in the Manufacturing of Caramel Directory of Packaging
Michael L. Koch November, p. 49 Thinking Outside the Box and Basket
10 2003 * THE MANUFACTURING CONFECTIONER
