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About Math Concepts for Food Engineering, Second Edition
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Detailed Information
| Author: | Connelly, Robin K.; Hartel, Richard W.; Howell Jr., T.A; Hyslop, D.B |
|---|---|
| Publication Year: | 2008 |
| ISBN: | 1420055062 |
| Pages: | 234 |
| Language: | English |
| File Size: | 3.727 |
| Format: | |
| Price: | FREE |
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