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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science PDF

2016·252 MB·English
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by America’s Test Kitchen| 2016| 252| English

About Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make– the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too–learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them– such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.

Detailed Information

Author:America’s Test Kitchen
Publication Year:2016
ISBN:9781940352565
Language:English
File Size:252
Format:PDF
Price:FREE
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