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About Master of Science in Food Science and Nutrition - Midlands State University
The document describes the Master of Science in Food Science and Nutrition program offered by Midlands State University. The 2-year part-time program provides advanced knowledge and skills in food science, technology, and nutrition. It aims to equip graduates to solve challenges in the food industry and understand the health aspects of food production and processing. Students take courses in areas like food production, microbiology, nutrition, and complete a dissertation. Graduates will be qualified for jobs as lecturers, food technologists, quality assurance consultants, and dietitians.
Detailed Information
| Author: | ['Matthew Matawo'] |
|---|---|
| Publication Year: | 2021 |
| Pages: | 9 |
| Language: | English |
| Format: | |
| Price: | FREE |
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