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Master of Hotel Management & Catering Technology PDF

49 Pages·2014·English
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by ['Chitra Chauhan']| 2014| 49 pages| English

About Master of Hotel Management & Catering Technology

The document outlines the syllabus for a Master of Hotel Management & Catering Technology program. It details the eligibility requirements, including having a bachelor's degree or diploma in hospitality management with 2 years of professional experience. The program is a 2-year credit-based semester program with exams at the end of each semester. The syllabus provides information on course credits and assessment for each semester.

Detailed Information

Author:['Chitra Chauhan']
Publication Year:2014
Pages:49
Language:English
Format:PDF
Price:FREE
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