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About Master of Engineering (Meng) - Course Requirements Food Processing in Engineering (FP)
The Master of Engineering in Food Processing program requires students to complete core courses in food process engineering, heat and mass transfer or physical principles of environmental engineering, and food science or food analysis. Students must also select one professional engineering course in areas like risk assessment, commercializing innovation, or engineering communication and one food policy or safety course. Additional electives can be chosen from courses in chemical engineering, food science, and other engineering disciplines. The program is designed to be completed at Brescia College and notes that core courses cannot be duplicated from the undergraduate degree.
Detailed Information
| Author: | ['valentine'] |
|---|---|
| Publication Year: | 2021 |
| Pages: | 2 |
| Language: | English |
| Format: | |
| Price: | FREE |
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