Marinades, Rubs, Brines, Cures and Glazes

777 Pages·2006·3.24 MB·English

by  Jim Tarantino

Copyright © 1992, 2006 by Jim Tarantino
All rights reserved. Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York.
www.crownpublishing.com
www.tenspeed.com
Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House, Inc.
Library of Congress Cataloging-in-Publication Data
Tarantino, Jim.
Marinades, brines, rubs, cures, and glazes / by Jim Tarantino.—Rev. and expanded.
p. cm.
Rev. ed. of: Marinades. Freedom, CA : Crossing Press, c1992.
Includes bibliographical references and index.
1. Marinades. I. Tarantino, Jim. Marinades. II. Title.
TX819.M26T37 2006
641.7—dc22
eISBN: 978-1-60774-376-7
v3.1
Acknowledgments
Preface to the New Edition
Intro
Tools & Techniques
Basic Recipes & Ingredient Themes
Understanding Citrus
The Fruit Factor
Using Herbs and Vegetables
Working with Dry Ingredients
The Well-Stocked Liquor Pantry
Beer
Wine
Liqueurs and Liquors
Basic Dry Cure for Smoked Poultry
Orange and Juniper Cure
Juniper-Gin Cure
Citrus Seafood Cure
All-Purpose Basic Brine
Basic Citrus Brine
Basic Brine for Pork and Poultry
Basic Brine for Whole Roast Chicken
Apple Cider Brine
Maple-Bourbon Brine
Basic Marinade for Seafood
Basic Marinade for Poultry
Lemon Marinade
Lemon-Soy Marinade
Hot Chile–Lime Baste
Orange Marinade
Orange-Tarragon Marinade
Orange-Ginger Marinade
Tangerine–Pink Peppercorn Marinade
Apple Cider Marinade
Basic Berry Marinade
Raspberry-Beaujolais Marinade
Cranberry Marinade
Yogurt-Dill Marinade
Smoked Pepper Marinade for Seafood
Sage-Vermouth Marinade
Spicy Beer Marinade
Guinness Stout Marinade
Chardonnay Marinade
Basic Red Wine Marinade for Beef
Vodka-Dill Marinade
Rum-Rosemary Marinade
Cassis Marinade
Hazelnut-Galliano Marinade
Basic Rub for Meat and Poultry
Basic Mixed Peppercorn Rub for Beef
Lemon-Cinnamon Powder
Lemon-Garlic Powder
Orange Pastrami Spice Mix
Smoked Pepper Powder
Rosemary Seasoning Rub
Fines Herbes Pesto Rub
Roasted Garlic and Jalapeño Paste
Sour Mash–Pink Peppercorn Rub
Maple Sugar
Lemon Glaze
Candied Jalapeño Licorice (Glazed Jalapeños)
Zesty Jalapeño Lime Glaze
Tangerine-Serrano Glaze
Savory Citrus Caramel
Fresh Raspberry Gastrique
Cranberry-Cassis Glaze
Bing Cherry Glaze
Raspberry-Port Glaze
Morello Cherry Glaze
Apricot Glaze
Carrot-Curry Caramel
Sweet-and-Spicy Pepper Glaze
Apple-Beet Glaze
Cassis–Red Onion Glaze
Poire William Glaze
Plum-Cassis Glaze or Baste
Pomegranate-Cognac Glaze
Maple-Pomegranate Glaze
Basic Mustard Glaze
Maple-Bourbon Glaze
Savory Bourbon Caramel
Cognac-Balsamic Glaze
Honey-Ginger Glaze
Faux Philly Cheese Steak Sandwich
Grilled Shiitake Mushrooms
Cognac-Peppercorn Cured Salmon or Salmon Pastrami
Smoked Salmon with Tangerine–Pink Peppercorn Marinade
Lower East Side Bagels and Lox
Juniper-Gin Cured Gravlax
Maple Smoked Salmon
Grilled Lemon-Cured Salmon
Orange-Saffron Marinated Tilapia in Parchment
Braised Shad with White Wine Marinade
Grilled Lemon-Soy Marinated Swordfish Steaks with Pineapple-Jalapeño Salsa
Grilled Mahi Mahi with Chardonnay Marinade
Grilled Orange-Ginger Marinated Tuna
Smoked Chicken Breasts
Zesty Lime Grilled Chicken Wings
Orange Duck Pastrami
Smoked Duck Confit with Cranberry-Orange Chutney Salad
Grilled Duck Breast with Pomegranate-Cognac Glaze
Sautéed Breast of Goose with Cassis Marinade
Citrus-Brined Turkey
Grilled Turkey Breast with Lemon Marinade
Hickory-Smoked Turkey Breast
Maple Turkey Jerky
Yellow Split Pea Soup with Maple Turkey Jerky
Cider-Marinated Rabbit
Plum-Cassis Glazed Pork Tenderloin
Stout-Braised Beef Short Ribs
Cold Filet of Beef with Fresh Herb Paste
Medallions of Venison with Raspberry-Beaujolais Marinade
Grilled Rosemary-Marinated Lamb Salad with Balsamic-Berry Sauce
Citrus Slaw
Juniper and Orange Cured Venison with Herb Salad
Cranberry-Orange Chutney
Stir-Fried Carrots in Orange-Cinnamon Marinade
The American South & Southwest
Ancho-Sugar Cure
Louisiana Tasso Brine
Mama Rosa’s Pulled Pork Marinade
South Carolina Mustard Marinade
Mustard-Buttermilk Marinade
Southwest Chile-Corn Marinade
New Mexican Pineapple Marinade
Tequila-Almond Marinade
Adobo Red Chile Marinade
Basic Southern Barbecue Rub
Cajun Rub
Texas Rancho Rub
Southwest Chile Paste
Orange–Chile Powder Rub
Ancho-Espresso Dry Rub
Cranberry-Jalapeño Glaze
Grilled Halibut Steaks with Sage-Vermouth Marinade
Pecan-Breaded Catfish with Mustard-Buttermilk Marinade
Hickory-Smoked Catfish
Mango Shrimp from Hell with Southwestern Tabbouleh
Barbecued Salmon
Grilled Scallop Kabobs with Tequila-Almond Marinade
Grilled Tuna with Beaujolais Marinade
Grilled Sweet Ancho Tuna
Roast Chicken with Creole Mustard–Bourbon Marinade
Southern Comfort–Honey Glazed Ham
Pulled Pork Barbecue
Turkey Tasso Ham
Pulled Pork Spring Rolls
Apricot-Glazed Ribs with Dr Pepper Baste
Grilled Pork Tenderloin with Adobo Red Chile Marinade
Texas-Style Beef Brisket
Barbecued Lamb Ribs
Grilled Beef Tenderloins with Ancho Chile Sauce
Rum Barbecue Sauce
Marinated Flank Steak Sandwich with Southwestern Peanut Sauce
Pineapple-Jalapeño Salsa
Peach Salsa
Sweet Corn Salsa
Mango-Jicama Salsa
Latin America & the Caribbean
Yucatecan-Style Brine
Lime-Chile Vinegar
Orange-Chipotle Oil
Annatto Oil
Sofrito Marinade
Piri-Piri Marinade
Orange-Chipotle Marinade
Bitter Orange Marinade
Spicy Tomato Marinade
Tomatillo Recado
Cilantro-Avocado Marinade
Chilean-Style Marinade
Habanero-Rum Marinade
Yellow Hell Marinade
Orange-Chipotle Powder
Yucatecan Citrus Recado
Yucatecan Achiote Recado
Madeira-Chile Recado
Tamarind Recado
Achiote-Chipotle Rub
Chimichurri Pesto
Jerk Rub
Yellow Hell Caribbean Hot Sauce
Red Rum Revenge
The Dreaded Red Menace Hot Sauce
Island Caramel
Coconut-Caramel Glaze
Passion-Fruit Glaze
Bermuda Ginger Glaze
Guava Glaze
Lime-Cilantro Cured Gravlax
Crab Seviche with Jicama and Avocado
Swordfish and Pineapple Seviche
Grapefruit Scallop Seviche
Grilled Tuna Escabèche
Red Snapper with Tomatillo Recado
Escovitched Marlin
Chicken Fajitas
Yucatecan Grilled Fish (Pescado Tikin Xic) or Pulled Pork (Cochinita Pibil)
Jerked Chicken
Smoked Tropical Chicken Salad
Grilled Turkey Kabobs with Pineapple Glaze
Grilled Argentinean Beef Roll-Ups
Mango-Glazed Ribs with Savory Onion Wet Rub
Tamarind-Glazed Baby Back Ribs
Cuban-Style Grilled Pork Tenderloin (Costillitas De Cerdo)
Grilled Chilean Beef Medallions with Pebre
Pickled Red Onions (Escabèche De Cebolla)
Roasted Tri-Colored Sweet Peppers with Citrus-Cilantro Dressing
Lime-Cilantro Jicama Slaw
The Mediterranean
Basic Mediterranean Marinade
Tomato-Basil Marinade
Sun-Dried Tomato Marinade
Lemon-Espresso Marinade
Ligurian Marinade
Sicilian Marinade
Greek-Style Lemon-Mint Marinade
Madeira Marinade
Sherry-Hazelnut Marinade
Sherry Marinade
Blood Orange–Sherry Marinade
Orange-Brandy Marinade
Herbes De Provence Marinade
Tapenade Marinade
Provençal Red Wine Marinade
Provençal Cognac Marinade
Herbes De Provence
Caramelized Onion–Fig Glaze
Fines Épices Pâté Spice Rub
Marinated Goat Cheese
Basil-Marinated Chickpeas
Italian Marinated Mixed Vegetables
Marinated Cremini Mushrooms
Asparagus with Sherry-Hazelnut Marinade
Mediterranean Marinated Olives
Marinated Calamari Tapas
Tapas-Style Marinated Mussels Montaditos or Pinxos
Sicilian-Style Whitefish or Smelts (Pesce Bianco Alla Siciliana)
Grilled Mediterranean Tuna Steaks with Tomato Coulis
Ligurian Poached Sea Bass in Parchment
Sautéed Tuna with Almond-Peppercorn Crust
Grilled Iberian Pork Tenderloin with Blood Orange–Sherry Sauce
Grilled Chicken Kabobs with Provençal Cognac Marinade
Grilled Cognac-Marinated Veal Chops
Provençal Grilled Beef Tenderloins
Braised Beef with Provençal Red Wine Marinade
Marinated Roast Rack of Lamb
Roast Lamb Loin with Fines Herbes Pesto Rub
Quick Orange Aioli
Pickled Haricots Verts
Braised Chanterelles
Eastern Mediterranean, the Middle East, & North Africa
Mediterranean-Style Yogurt Marinade
Tunisian Spice Blend
Turkish-Style Marinade for Beef or Lamb Kabobs
Turkish Bath of Onion and Garlic for Lamb or Beef
Moorish-Style Marinade
Moroccan-Style Lemon Marinade
Baharat
Basic Syrian Spice Mix
Charmoula
Moroccan-Style Shaslick Paste
Lemon-Cumin Paste
Lemon-Sumac Rub
North African Cumin Spice Rub
Tsire Rub
Syrian Honey-Pomegranate Glaze
Moroccan-Style Fig Glaze
Grilled Moorish Swordfish Kabobs
Grilled Lebanese Chicken Kabobs (Shish Taouk)
Grilled Cornish Hens with Moroccan-Style Fig Glaze
Grilled Middle Eastern Beef or Lamb Kabobs
Grilled Lamb Kabobs with Syrian Honey-Pomegranate Glaze
Moroccan Lamb Kabobs (Shaslick)