Marijuana Edibles Cookbook: Delicious Marijuana Edibles for the Perfect Body High

66 Pages·2015·0.38 MB·English

by  Snyder

Marijuana Edibles Cookbook: Delicious
Marijuana Edibles for the Perfect Body High

All rights Reserved. No part of this publication or the information in it may be quoted
from or reproduced in any form by means such as printing, scanning, photocopying
or otherwise without prior written permission of the copyright holder.
Disclaimer and Terms of Use: Effort has been made to ensure that the information in
this book is accurate and complete, however, the author and the publisher do not
warrant the accuracy of the information, text and graphics contained within the book
due to the rapidly changing nature of science, research, known and unknown facts
and internet. The Author and the publisher do not hold any responsibility for errors,
omissions or contrary interpretation of the subject matter herein. This book is
presented solely for motivational and informational purposes only .
Table of Contents
CanniButter
Bud Breakfasts
Strawberry banana Pancakes
Canni French Toast
Canni-Creamer
Coffee Cake
Donuts
Late night Munchie Pancakes
Canni-Smoothies
Chai Canni Smoothie
Sassy natural smoothie
Kiwi Pineapple Mint Smoothie
Chocolate Banana Energizer
Running Mate
Green chocolate taco
Green Guzzler
Rocking It
Anxiety Juice
Sugar and Spice Everything Nice
Snacks
Cinnamon Rolls
Hottie Smoothie
Butternut Squash Soup
Ganja Chicken
“Home grown” homemade mashed potatoes
Sprinkle Brownies
Guacamole
Fiesta Night
Munchies Macaroni and Cheese
Pecan Pop tarts

CanniButter

Ingredients:
½ C salted butter
¼ oz. ground buds
Directions:
1. Melt your butter in saucepan and add the buds, and let simmer for about 45
minutes
2. Strain into glass dish with a lid. Discard plants
3. Use immediately or you can freeze or refrigerate.
4. One pound is to 1 oz. buds. But simmer longer

Bud Breakfasts