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Mango Export Guide Final PDF

97 Pages·2019·English
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by ['venkatryedulla']| 2019| 97 pages| English

About Mango Export Guide Final

This document provides a guide for Kenyan SMEs looking to export fresh and processed mangoes. It summarizes that mango production is dominated by coastal regions but is expanding to other areas. Production is estimated to reach over 1 million metric tons by 2022. There is growing demand for dried and processed Kenyan mangoes internationally but more investment is needed, especially from county governments, to increase processing capacity and quality. The guide outlines key mango varieties, export markets like the Middle East, import duties, packaging and certification requirements to help Kenyan businesses succeed in exporting mangoes.

Detailed Information

Author:['venkatryedulla']
Publication Year:2019
Pages:97
Language:English
Format:PDF
Price:FREE
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