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Managing the Guest Experience in Hospitality PDF

423 Pages·1999·32.834 MB·English
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by Robert Ford, Cherrill P. Heaton| 1999| 423 pages| 32.834| English

About Managing the Guest Experience in Hospitality

This book is organized around the 14 "Service Principles" with a chapter dedicated to each. The most recent research is integrated throughout to support each principle and each chapter provides "Exemplars of Excellent Service". A "Moment of Truth" feature interspersed throughout the book provides an open-ended guest service vinette and allows the reader to provide an appropriate response or analysis of the situation that reflects an understanding of the principle being covered. A "Lessons Learned" section at the end of each chapter provides both practitioners and students with a review of the material quickly, in a useful, applied way.

Detailed Information

Author:Robert Ford, Cherrill P. Heaton
Publication Year:1999
ISBN:9780766814158
Pages:423
Language:English
File Size:32.834
Format:PDF
Price:FREE
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