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About Managing Mango Fruit Quality Through The Supply Chain: A Pakistan Case Study
This document summarizes a study on managing mango fruit quality through the supply chain in Pakistan. Researchers monitored two mango varieties, Sindhri and Chaunsa, from the tree to retail outlets to determine quality losses at each stage. For every 100 fruits on the tree at harvest, only 32 Sindhri and 25 Chaunsa fruits reached retail outlets in acceptable quality. Major causes of quality loss included sap burn, bruising, damage, and diseases, with impacts varying by stage. Most losses occurred during harvesting and transportation from packing sheds to wholesale markets due to poor methods and conditions. The study aims to improve the competitiveness of Pakistan's mango industry by adopting an integrated supply chain approach and addressing key
Detailed Information
| Author: | ['AayaaZz Ktk'] |
|---|---|
| Publication Year: | 2021 |
| Pages: | 9 |
| Language: | English |
| Format: | |
| Price: | FREE |
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