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About Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments
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Detailed Information
| Author: | Unknown |
|---|---|
| ISBN: | 1749669 |
| Pages: | 86 |
| Language: | English |
| File Size: | 0.609 |
| Format: | |
| Price: | FREE |
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