Download Management by Menu PDF Free - Full Version
Download Management by Menu by Lendal H. Kotschevar, Diane Withrow in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Management by Menu
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the ''big picture'' of the operation of a restaurant.
Detailed Information
| Author: | Lendal H. Kotschevar, Diane Withrow |
|---|---|
| Publication Year: | 2007 |
| ISBN: | 471475777 |
| Pages: | 428 |
| Language: | English |
| File Size: | 8.393 |
| Format: | |
| Price: | FREE |
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