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Making Your Own Cheese PDF

2011·0.7748 MB·other
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by Paul Peacock| 2011| 0.7748| other

About Making Your Own Cheese

Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover s guide to making their own favourite food and there are some recipes for the biscuits to go with it, too.

Detailed Information

Author:Paul Peacock
Publication Year:2011
ISBN:1848034458
Language:other
File Size:0.7748
Format:PDF
Price:FREE
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