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Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More PDF

290 Pages·2021·127 MB·English
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by Kathy Hunt| 2021| 290 pages| 127| English

About Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More

Succulent shrimp, juicy steak, vegetables bursting with fresh flavor–the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetizers, mains, sides, desserts, and sweet baked goods. Written for novice and accomplished cooks alike, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel, an often overlooked facet of cooking.From stir-frying noodles and sauteing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavorful, an essential aspect of delectable food. The final two chapters, “Luxurious Cakes, Pies, and Puddings” and “Velvety Cookies, Pastries, and Breads,” focus on sweets that wouldn’t be enjoyable (or even edible) if they weren’t fluffy, molten, or gooey.

Detailed Information

Author:Kathy Hunt
Publication Year:2021
ISBN:9781682686614
Pages:290
Language:English
File Size:127
Format:PDF
Price:FREE
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