Download Locally Laid: How We Built a Plucky, Industry-changing Egg Farm – from Scratch PDF Free - Full Version
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About Locally Laid: How We Built a Plucky, Industry-changing Egg Farm – from Scratch
How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm–and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner–that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens–all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure–and many, many hours spent wrangling chickens.
Detailed Information
| Author: | Lucie B. Amundsen |
|---|---|
| ISBN: | 9780698404052 |
| Language: | English |
| File Size: | 5.7 |
| Format: | |
| Price: | FREE |
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