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About Lobscouse and Spotted Dog: Which It’s a Gastronomic Companion to the Aubrey Maturin Novels
A cookbook companion, complete with historical notes, for fans of Patrick O’Brien, historical novels includes authentic early nineteenth-century recipes that characters Jack Aubrey and Stephen Maturin have feasted on, such as Kidney Pudding, Syllabub, and Pig’s Trotters.
Detailed Information
| Author: | Anne Chotzinoff Grossman |
|---|---|
| Publication Year: | 1997 |
| ISBN: | 9780393045598 |
| Pages: | 344 |
| Language: | English |
| File Size: | 20 |
| Format: | |
| Price: | FREE |
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