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Listeria, Listeriosis, & Food Safety 2nd Edition (Food Science and Technology) PDF

757 Pages·1999·43.292 MB·English
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by Elliot T. Ryser, Elmer H. Marth| 1999| 757 pages| 43.292| English

About Listeria, Listeriosis, & Food Safety 2nd Edition (Food Science and Technology)

"Presents the most advanced information on this dangerous pathogen and its incidence in the food supply edition. Second Edition features a new chapter on pathogenesis, a new chapter on typing strains of Listeria monocytogenes, and revisions and additions to the first edition chapters."

Detailed Information

Author:Elliot T. Ryser, Elmer H. Marth
Publication Year:1999
ISBN:9780585134291
Pages:757
Language:English
File Size:43.292
Format:PDF
Price:FREE
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