Table Of ContentEAT SAFE GLUTEN-FREE AND ALLERGY-FREE MEALS IN YOUR HOME AND AT LK
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Packed with everything you need to know to prepare meals or navigate a menu in any eating ce &
establishment, Let's Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use
resource that helps you to:
Confi dently avoid meals with gluten, Ask the right questions and order safe
wheat, corn, dairy, egg, fi sh, peanut, meals with or without gluten-free menus
Kim Koeller
shellfi sh, soy, and tree nuts and food allergy charts
Discover over 175 dishes across six ethnic Plan trips, holidays, and business travel Robert La France
cuisines including French, Indian, Italian, with detailed guidelines for snacks,
Mexican, Chinese, and Thai plus traditional airlines, hotels, and cruise lines O
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hidden allergens, and cross-contact codes, and international travel tips RLUN EA AROUND THE WORLD
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“ Built on a framework of empowerment...[and] packaged into a superbly professional, inn
high-quality text for both patients and practitioners.” —TODAY’S DIETITIAN MAGAZINE any f and
resre allergy free
Kim Koeller is an internationally acclaimed speaker, global consultant, author, tae
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and creator of the award-winning Let's Eat Out! series of books, ebooks, and an n
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for 10-plus years. As the founder of GlutenFree Passport, she consults with e oer Eat safely in any restaurant
businesses and individuals about food management, special diet wellness, and r ag
customer innovation. She has traveled over 2 million miles, lived on 4 continents delivering broy at home or abroad
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transformational client solutions, and holds a Master’s in International Management. Her expert df
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advice has appeared in National Geographic Traveler, USA Today, Hotels Magazine, the Los e
e Foreword by Alessio Fasano, MD
Angeles Times, and numerous other publications worldwide. www.GlutenFreePassport.com
Director, Center for Celiac Research,
Massachusetts General Hospital
Robert La France is a restaurant industry veteran who has spent over 18 years involved in all
FOURTH EDITION
aspects of restaurant operations. He has worked with Asian, European, and North American
cuisines. EDFO
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11 W. 42nd Street, 15th Floor
New York, NY 10036
www.demoshealth.com
$26.95 COVER DESIGN BY CARLOS MALDONADO
Praise for Let’s Eat Out Around the
World Gluten Free and Allergy Free
“Highly recommended! This is essential for the international traveler, restaurant diner,
and home cook with celiac disease or any food allergy.” —Library Journal
“Built on a framework of empowerment . . . [and] packaged into a superbly professional,
high quality text for both patients and practitioners.” —Today’s Dietitian Magazine
“Simply outstanding reference . . . offers an exclusive perspective on innovative strategies
for pursuit of an allergen-free healthy diet without the necessity to stay home.”
—Midwest Book Review, 5 out of 5 stars
“Very informative and well-written . . . added to our recommended book list.”
—Kids with Food Allergies, US
“Well organized and comprehensive compilation of information . . . [An] excellent guide
for ordering tasty, fulfilling meals.” —ForeWord Clarion Review, 4 out of 4 stars
“Thorough and comprehensive . . . [including a] full range of information about major
restaurant cuisines, ingredients and preparations.”
—Restaurants & Institutions Magazine
“Excellent timeless guide to safe eating out.” —Anaphylaxis Australia
“Great when visiting local restaurants serving foreign foods or traveling abroad.”
—Coeliac UK
“Wonderful resource for the coeliac / celiac diner and the food industry.”
—Coeliac New Zealand
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“[An] invaluable resource and comprehensive guide for eating out whether at home or
abroad.” —Allergic Living Magazine
“Excellent for helping celiacs / coeliacs & those on special diets regain their quality of life.”
—Sue Shepherd PhD, Author & Dietitian
“Empowers readers to safely dine out anywhere.” —Gluten Intolerance Group
“Essential reference for celiac / coeliac and food allergy clients that eat in restaurants and
travel… great for dietitians counseling clients or for those working in food service.”
—Dietitians of Canada
“Prepares prospective diners for everything that is likely to come their way.”
—Foods Matter, UK
“Visa to the world of eating out for people who normally have to worry constantly about
their children.” —All About Kids Magazine
“Aids both consumers and food service staff in better collaborating on dealing with
allergies and the likelihood of more arising.” —Food Service Magazine
“At last, a book that gives allergy sufferers the freedom to eat out safely.”
—Allergy New Zealand
“Fantastic presentation of invaluable material for those with special dietary needs…
even chefs and restaurant owners could learn something about the food they serve.”
—Writer’s Digest, US
“Consumers, food service owners, operators, chefs and staff will find this book extremely
helpful and a tremendous resource.” —College Services Magazine
“Must read for anyone with food sensitivities or celiac / coeliac disease and the
hospitality industry.” —Shelley Case, BSc, RD & Author
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“Helps communicate food requirements when dining out locally or travelling abroad.”
—Canadian Living Magazine
“You can eat out and enjoy it thanks to this invaluable reference tool for safe gluten-
free and allergen-free eating.” —American Celiac Disease Alliance
“Important for travelers who may be trying all sorts of new cuisines and don’t know
what to be on the lookout for in menus and food items.” —Los Angeles Times
“First of its kind … makes you hungry and gives you the power to protect yourself
from food allergies at the same time … [A] well-written, professionally researched and
gorgeous book.” —BookReview.com
“Extremely helpful... great reference tool for families.” —Food Allergy Initiative
“Thorough guide to worry-free foods, with advice for diners who love foods that don’t
love them back.” —US Airways Magazine
“Pioneering effort for safe eating experiences.” —Celiac Sprue Association
“True lifesavers of the allergic and intolerant.” —GoDairyFree
“Defensive guide identifying hundreds of often unexpected sources of food allergens in
restaurant meals.” —The Nutrition Reporter, US
“Instructs travelers with food sensitivities or allergies how to eat what they want, where
they want and when they want.” —Canadian Travel Press Magazine
“Let’s Eat Out! is a fine coach, with numerous helpful tips and highlighted dishes in
which allergy triggers may lurk….[A] lifesaver for those who have food allergies.”
—Chicago Tribune
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Let’s Eat Out Around
the World Gluten Free
and Allergy Free
Eat Safely in Any Restaurant
at Home or Abroad
Fourth Edition
Kim Koeller & Robert La France
New York
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Visit our website at www.demoshealth.com
ISBN: 978-1-936303-60-1
e-book ISBN: 978-1-617052-04-0
Acquisitions Editor: Julia Pastore
Compositor: Newgen Imaging
© 2014 by Kim Koeller. All rights reserved. This book is protected by copyright. No part of it may be
reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical,
photocopying, recording, or otherwise, without the prior written permission of the publisher.
Medical information provided by Demos Health, in the absence of a visit with a health care professional,
must be considered as an educational service only. This book is not designed to replace a physician’s
independent judgment about the appropriateness or risks of a procedure or therapy for a given patient.
Our purpose is to provide you with information that will help you make your own health care decisions.
The information and opinions provided here are believed to be accurate and sound, based on the best
judgment available to the authors, editors, and publisher, but readers who fail to consult appropriate health
authorities assume the risk of injuries. The publisher is not responsible for errors or omissions. The editors
and publisher welcome any reader to report to the publisher any discrepancies or inaccuracies noticed.
GlutenFree Passport®, AllergyFree Passport® and their logos are trademarks of AllergyFree Passport®, LLC
Interior photos provided by: Brand X Pictures™, Creatas Images, Digital Vision, Getty Images®, Ingram,
iStockphoto®, MedioImages™, Photodisc®, Shutterstock™, Jupiter Images®, Thinkstock™ Images and
Katie Patrick (p. 303).
Library of Congress Cataloging-in-Publication Data
Koeller, Kim, author.
[Let’s eat out]
Let’s eat out around the world gluten free and allergy free: eat safely in any restaurant at home or
abroad / Kim Koeller & Robert La France. — 4th edition.
pages cm
Revision of: Let’s eat out. — Chicago, Ill. : R & R Pub., –2009.
Includes index.
ISBN 978-1-936303-60-1 — ISBN 978-1-61705-204-0 (ebook)
1. Gluten-free diet. 2. Gluten-free foods. 3. Food allergy—Diet therapy. I. La France, Robert, author.
II. Title.
RM237.86.K6445 2013
641.5’6318—dc23 2013028922
Special discounts on bulk quantities of Demos Health books are available to corporations,
professional associations, pharmaceutical companies, health care organizations, and other
qualifying groups. For details, please contact:
Special Sales Department
Demos Medical Publishing, LLC
11 West 42nd Street, 15th Floor
New York, NY 10036
Phone: 800-532-8663 or 212-683-0072
Fax: 212-941-7842
E-mail: [email protected]
Printed in the United States of America by Bang Printing.
13 14 15 16 17 / 5 4 3 2 1
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Dedication
To our parents—
Vivi Norma
& &
Ed Roland
To Robbie, Robert and our team of angels
To our supporters, advocates and nay-sayers alike
To dreams, synchronicities & empowering people across the globe
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Acknowledgments
Our sincere gratitude to the many people who have encouraged and supported
us over the years on this incredible journey including: family, friends, colleagues,
customers, seminar participants, conference attendees, business clients, and focus
group teams around the world.
Thank you for sharing your feedback and questions about gluten-free and
allergy-free living which has helped us to envision and expand our innovative Let’s
Eat Out series thereby driving more change across the globe.
A HUGE thanks to Katie Mayer—it is terrific working with you due to your
continued commitment, creativity, enthusiasm, and love of new projects. Your
extraordinary skills, ideas, dedication and “can do” attitude have been essential in
making our dream of enriching the quality of life worldwide a reality!
Dr. Alessio Fasano and Susie Flaherty—we deeply appreciate the heartfelt
foreword, groundbreaking research, and vast medical expertise you provide that
supports the global celiac community.
We are very grateful to our wonderful agent, Marilyn Allen, who believes
in the importance of passion and special diets. We appreciate the opportunity
to collaborate with Julia Pastore, our amazing executive editor, and her talented
team at Demos Health Publishing including: Lee Oglesby for editorial assistance,
Joanne Jay and Pam Amri for production expertise, Carlos Maldonado for our cover
design, and Lucy Frisch, our publicist. We are thankful for your attention to detail,
guidance, and the experience you have brought to make this project a success.
To our outstanding GlutenFree Passport team including Katie Mayer, Amy
Koeller, Grant Landis, Bennett Berg, Yannis Arvanitis, Cara Swider, Mark Bauhs,
Rob Bowman and, of course, our wise and exceptional shipper. Each of you has
been instrumental, for many years, in helping to inspire individuals and businesses
everywhere about food and travel, so many thanks!
We appreciate our international chefs and culinary advisors for your efforts
to ensure the quality of our ethnic restaurant cuisines, ingredients, and food
preparation techniques proven to stand the test of time: Michael Slegnangod, Joel
Schaefer, Crystal Crawley, Arber Murici, Lumi Devine, Freddy Sanchez, Sueson
Vess, Tim Gannon, domenica catelli, Tariq Zaman, Samir Majmudar, Pam Panyasiri,
Nicolas Bergerault, Stephane Tremolani, and Jeff Dattilo.
A special thank you to Jen Cafferty, Alan Wolf, Deb Grealish, Sharon Leamy,
Consuelo Martinez, Janet Bass, Luis Bracamonte, Betsy Ingram, Alice Lambie,
Christy Lyons, Mary Pappas, and so many more for your insights, understanding
and belief in us.
To everyone impacted by gluten-free and allergy-free diets around the world,
we hope that with Let’s Eat Out, you feel more empowered to safely cook, eat, work,
travel, and explore this adventure of life !
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Intention of Book
This award-winning book is intended to provide information useful to people living
with celiac / coeliac, food allergies and special diets. The authors, the publisher, the
contributors and reviewers of this book (collectively “we”) have made reasonable
efforts to make sure that the information provided is accurate and complete. We
believe that factual information contained in this book was correct to the best of
our knowledge at the time of publication. However, we do not warrant or guarantee
that any of the information is accurate or complete. It is not possible for us to
have gathered all the information available or independently analyzed or tested the
information.
We assume no responsibility for errors, inaccuracies, omissions or typographical
errors contained in this book. We expressly disclaim responsibility for any adverse
effects arising from the use or application of the information contained herein, as
well as responsibility for any liability, injury, loss or damage, whether it be actual,
special, consequential, personal or otherwise, which is incurred or allegedly
incurred as a direct or indirect consequence of the use and application of any of the
contents of this book or for references made within it.
The information contained in this book should not be viewed as medical
advice. Questions regarding celiac / coeliac, food allergies, special diets, drug and
food interactions and anything related to a specific individual should be addressed
to a doctor or other medical practitioner.
We are not responsible for any goods and/or services referred to in this book.
By providing this information, we do not endorse any business or advocate the use
of any products or services referred to in this book, and the owners or operators of
the businesses referred to in this book do not endorse AllergyFree Passport®, LLC,
or GlutenFree Passport®. We expressly disclaim any liability relating to the use of
any goods and/or services referred to in this book.
Although the authors and the publishers of this book are appreciative of the
support and information received, AllergyFree Passport®, LLC, and GlutenFree
Passport® are not affiliated with (and have not received any compensation from or
related to) any of the individuals, products, organizations, associations, airlines,
restaurants or businesses identified in this book.
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