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About Lecture 1.1 Introduction to Food Process Engineering
Food Process Engineering is the application of engineering principles to the design, optimization, and operation of processes used to transform raw materials into food products. It involves the study of heat transfer, mass transfer, fluid mechanics, and bioprocessing to improve food safety, quality, and efficiency in production.
Detailed Information
| Author: | ['johnrafaeltrementizo'] |
|---|---|
| Publication Year: | 2024 |
| Pages: | 29 |
| Language: | English |
| Format: | |
| Price: | FREE |
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