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About Lecture 1-2 PDF
The document summarizes key concepts about refrigeration including: 1. It defines refrigeration and distinguishes it from cooling, discussing methods of natural refrigeration like ice harvesting and nocturnal cooling as well as artificial refrigeration techniques like vapor compression, absorption, and gas cycle systems. 2. It classifies refrigeration into natural and artificial methods and describes techniques within each category in detail. 3. It provides a brief history of refrigeration highlighting important developments like Cullen's first refrigeration machine in 1755 and the use of ice boxes before modern refrigerators.
Detailed Information
| Author: | ['rahul'] |
|---|---|
| Publication Year: | 2019 |
| Pages: | 15 |
| Language: | English |
| Format: | |
| Price: | FREE |
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