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Le lactosérum PDF

51 Pages·2015·1.3 MB·French
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by Sana Aouachria| 2015| 51 pages| 1.3| French

About Le lactosérum

industries agroalimentaires. (confiseries, pâtisseries). Formage. Coagulation. Extraction du. Lactose. Extraction des. Protéines. Concentration. Bouillon de culture pour les levures. Pharmaceutique: substituant du glucose. Alimentation: fixateur d'arômes, sucrant dans le flan, glace. Thérapeuti

Detailed Information

Author:Sana Aouachria
Publication Year:2015
Pages:51
Language:French
File Size:1.3
Format:PDF
Price:FREE
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