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Download Le grand livre du sucre by Annie Perrier-Robert; Marie-Paule Bernardin in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Le grand livre du sucre
Tour a tour encense et decrie, celebre comme medicament puis reconnu comme nourriture, le sucre n a cesse de susciter des controverses avant de devenir indissociable de notre alimentation et de notre plaisir... celui de la gourmandise.- Au fil du temps, sa riche histoire, narree de la plus haute Antiquite jusqu au tournant XXI e siecle, s est confondue avec celle des hommes.- Cette epopee a cree un veritable univers du sucre - les plantes, principalement la canne et la betterave, la maniere dont on procede a l extraction du saccharose, les differentes presentations du sucre, les objets a son service... -, que l on decouvre avec plaisir grace aux 250 photos illustrant merveilleusement cet ouvrage.- Enfin, les utilisations culinaires du sucre, des recettes d autrefois aux delicieuses confiseries de notre enfance, sans oublier les traditions sucrees des differents pays du monde, mettent immediatement l eau a la bouche.
Detailed Information
| Author: | Annie Perrier-Robert; Marie-Paule Bernardin |
|---|---|
| Publication Year: | 1999 |
| ISBN: | 714974 |
| Pages: | 176 |
| Language: | French |
| File Size: | 127.912 |
| Format: | |
| Price: | FREE |
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