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About LE CORDON BLEU - TODAS AS TECNICAS CULINARIAS
Com mais de 800 segredos de preparação e técnicas de cozinha, ilustrados passo a passo, inclui também dicas, sugestões e receitas dos top chefs da escola.• Um guia completo e ilustrado de ingredientes e técnicas, desde as mais simples até as mais avançadas.• Ensina dicas, sugestões, artimanhas e truques de experts para conseguir o melhor resultado sempre.• Com mais de 2.000 fotografias e ilustrações especiais.• Com receitas que vão da cozinha clássica francesa e italiana às tradições culinárias do Oriente.• Garante o sucesso de todas as receitas, das mais simples às mais complexas e sofisticadas.• Um clássico da cozinha de todas as épocas.
Detailed Information
| Author: | JENI WRIGHT, ERIC TREUILLE |
|---|---|
| Publication Year: | 2005 |
| ISBN: | 9788527902953 |
| Pages: | 353 |
| Language: | Portuguese |
| File Size: | 32.51 |
| Format: | |
| Price: | FREE |
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