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About La Pomme de terre
La pomme de terre, originaire des Andes, du Chili et du Perou, est arrivee en Europe au milieu du XVIe siecle, mais ne fut consommee en France qu a partir du XVIIIe siecle, sous l impulsion de Parmentier. Depuis, ce tubercule a gagne la faveur de tous et on le deguste sous les formes les plus variees.Du traditionnel Gratin de pommes de terre aux herbes a la Soupe au chou frise et au chorizo, ou de la Frittata aux pommes de terre et aux poivrons aux originaux Petits pains a la patate douce et au miel, plus de 150 recettes delicieuses, expliquees etape par etape, mettent en valeur les multiples qualites de ce legume.
Detailed Information
Author: | Sally Mansfield; Pierson |
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Publication Year: | 2000 |
Pages: | 258 |
Language: | French |
File Size: | 133.797 |
Format: | |
Price: | FREE |
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