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About La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier
A luscious, richly illustrated collection of chocolate dessert recipes from the world-renowned chocolatier presents a variety of sixty-five mouthwatering confections, including Chocolate Eclairs, Fondants, Whipped Cream Crepes, CrFme Caramel, Florentines, Mousse, Zabaglione, and many others. 15,000 first printing.
Detailed Information
| Author: | Robert Linxe |
|---|---|
| Publication Year: | 1992 |
| ISBN: | 9780847823437 |
| Pages: | 171 |
| Language: | English |
| File Size: | 20 |
| Format: | |
| Price: | FREE |
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