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About La buena cocina antialergica (Spanish Edition)
Las alergias alimentarias estan causadas por una hipersensibilidad a una determinada sustancia o componente. Se manifiestan, generalmente, desde la infancia, pero tambien pueden aparecer en la edad adulta. Afortunadamente, la mayoria de las reacciones alergicas a los alimentos son bastante leves. Para poder evitarlas solo hay que excluir de la dieta aquellos productos que las provocan. Esto no implica necesariamente que haya que seguir un regimen alimenticio pobre y frustrante. Existen innumerables recursos en la gastronomia moderna que permiten crear platos alternativos a los tradicionales, que resultan igualmente sabrosos y equilibrados. Esta practica guia esta pensada para todos aquellos que deben seleccionar los alimentos que no les provocan reacciones alergicas. Un completo recetario en el que encontraran las reglas para una alimentacion equilibrada que no descuida el buen gusto, el sabor ni las elaboraciones mas sofisticadas. F. Zago, con mas de veinte anos de experiencia en la ensenanza y en las mas prestigiosas instituciones hoteleras, es chef y profesor en La Scuola de La Cucina Italiana. En Editorial De Vecchi ha publicado La buena cocina para la embarazada y La buena cocina desintoxicante. O. Orlandi se encarga de la organizacion y coordinacion de cursos y actos diversos de la La Scuola de La Cucina Italiana. Emanuela Stucchi, dietista, trabaja como asesora nutricionista y tiene un gran interes por todos los aspectos de la gastronomia.
Detailed Information
| Author: | Olga Orlandi |
|---|---|
| Publication Year: | 2020 |
| ISBN: | 9781639192045 |
| Language: | Spanish |
| File Size: | 9.6 |
| Format: | |
| Price: | FREE |
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