Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

441 Pages·2009·1.87 MB·English

by  Nancy Baggett

Table of Contents
Acknowledgments
Introduction
Chapter 1: The Kneadlessly Simple
Method: Nine Easy Steps to Great
Bread
Chapter 2: Getting Started: Basic
Know-How, Ingredients, and
Troubleshooting
Chapter 3: Easiest Ever Yeast Breads
Easy White Bread Loaves
Crusty White Peasant-Style Pot
Bread
All-Purpose Light Wheat Bread
Crusty Portuguese-American
Yeasted Cornbread
Easy Oat Bread
Everyday Oatmeal Honey-Raisin
Bread
Great Granola Breakfast Bread
English Muffin Loaves
Crusty Seeded Pale Ale Pot Boule
Easy Four-Grain Pot Boule
Hearty Caraway Beer Bread
Double Chocolate-Honey Bread
Simple Enriched White Rolls
Chapter 4: American Favorites
County Fair White Bread
Pull-Apart Butter-Top Rolls
Cinnamon Pinwheel Raisin Bread
San Francisco-Style Sourdough
Bread
Easy Cultured "Sourdough"Starter
(with Commercial Yeast)
Sonoma-Style Multigrain Crunch
Bread
Crusty Yeasted Cornbread with
Coarse Salt
Easy Buttermilk Pot Bread with
Coarse Salt
Cheddar and Chiles Bread
Farmhouse Potato Bread with Dill
and Chives
Anadama Bread
Cronshi's Challah
Easy Cinnamon Sticky Buns
Good and Easy Pecan Sticky Buns
(or Saucy Maple-Butter Sticky
Buns)
Chapter 5: Old-World Classics
Pain Ordinaire (Everyday French
Baguettes or Batards)
Fougasse (or Black Olive
Fougasse)
Brioche
French Walnut Bread (Pain aux
Noix)
Yeasted Pain d'Epice
Rosemary Focaccia with Coarse
Salt
Ciabatta
Neapolitan-Style Pizza Dough
Tomato Sauce and Mozzarella
Pizza
Herbed Cooked Tomato Pizza
Sauce
Crispy Roasted Garlic and
Parmesan Pot Bread
Rustic Cyprus-Style Herbed Olive
Bread
Swedish Limpa Bread (Swedish
Rye Bread with Caraway and
Anise Seeds)
Scottish Oatmeal Bread
Chapter 6: Healthful, Whole-Grain,
Multigrain, and Gluten-Free Breads
Crusty Seeded Cracked Wheat
Pot Boule
100 Percent Whole Wheat-Honey
Bread
Four Grain-Honey Bread
Rustic Rye Pot Bread
Raisin Pumpernickel
Super Seeded Almond Butter
Health Bread
Crunchy-Munchy Pumpkin,
Sunflower, and Flax Seed Boule
Hearty Multigrain Boule with
Molasses
Brown and Wild Rice Crunch
Bread
Gluten-Free Light Sandwich Bread
Gluten-Free Faux Rye Bread
Chapter 7: Sweet Breads and Gift
Breads
Mardi Gras King's Cake
Panettone
All-Purpose Enriched Sweet Dough
Simple Streusel Coffeecake
Cornish Saffron Bread
Spiced Cranberry Bundt-Style
Coffeecake
Holiday Cranberry-Apple Coffee
Ring
Apple-Cream Cheese Pinwheel
Pastries
Yeasted Banana Bundt-Style
Coffee Ring
Cherry and Chocolate Coffee Ring
with Kirsch
Chocolate—Chocolate Chip
Bread Kit: Mix Recipe
Chocolate-Chocolate Chip Bread
Recipe (Using Mix)
Going with the Grain Bread Kit Mix
Recipe
Going with the Grain Bread Recipe
(Using Mix)
Chapter 8: Toppings, Sauces, Glazes,
Drizzles, and Finishing Touches
Cornstarch Glaze
Transparent Powdered Sugar
Glaze
Powdered Sugar-Lemon Drizzle
Glossy Chocolate Drizzle
Chocolate Ganache Glaze
Caramel Sticky Bun Sauce
Maple-Butter Sticky Bun Sauce
Make-Ahead Streusel
Chapter 9: Kneadlessly Simple Recipe
Makeover Guide: How to Convert
Traditional Yeast Recipes to the KS
Method
kneadlessly simple
Fabulous, Fuss-Free, No-Knead
Breads
Nancy Baggett
JOHN WILEY & SONS, INC.
This book is printed on acid-free paper.
Copyright © 2009 by Nancy Baggett. All rights
reserved.
Photography copyright © 2009 by Alexandra
Grablewski. All rights reserved.
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