Knack Fish & Seafood Cookbook: Delicious Recipes for All Seasons

561 Pages·2010·38 MB·English

by  Doug DuCap

FISH & SEAFOOD
COOKBOOK

KNACK
FISH & SEAFOOD
COOKBOOK
Delicious Recipes for All Seasons
Doug DuCap and Linda Beaulieu
Photographs by Christopher Shane
Guilford, Connecticut
An imprint of Globe Pequot Press
Copyright © 2010 by Morris Book Publishing, LLC
ALL RIGHTS RESERVED. No part of this book may be reproduced or
transmitted in any form by any means, electronic or mechanical, including
photocopying and recording, or by any information storage and retrieval system,
except as may be expressly permitted in writing from the publisher. Requests for
permission should be addressed to Globe Pequot Press, Attn: Rights and
Permissions Department, P.O. Box 480, Guilford, CT 06437.
Knack is a registered trademark of Morris Book Publishing, LLC, and is used
with express permission.
Editorial Director: Cynthia Hughes Editor: Katie Benoit
Project Editor: Tracee Williams Cover Design: Paul Beatrice, Bret Kerr Text
Design: Paul Beatrice Layout: Melissa Evarts Cover Photos by: Christopher
Shane Interior Photos by: Christopher Shane with the exception of those on page
4 (left): © wiedzma | Shutterstock; page 32 (left): © Robert Pernell |
Shutterstock; page 69 (right): © Onestepbeyond | Dreamstime.com; and page
143 (left): © erkanupan | Shutterstock.
Library of Congress Cataloging-in-Publication Data DuCap, Doug.
Knack fish & seafood cookbook: delicious recipes for all seasons / Doug DuCap
and Linda Beaulieu ; photographs by Christopher Shane.
p. cm.
Includes index.
ISBN 978-1-59921-916-5
1. Cookery (Fish) 2. Cookery (Seafood) I. Beaulieu, Linda. II. Shane,
Christopher. III. Title.
TX747.D82 2010
TX747.D82 2010
641.6’92—dc22
2010015370
The following manufacturers/names appearing in Knack Fish & Seafood
Cookbook are trademarks: Boboli®; Clamato®; Cointreau®; DeLonghi® Fritos®;
Goldfish®; Grands!®; Gran Marnier®; Kitchen Bouquet®; Mae Ploy™; Old Bay®;
Pernod®; Ritz®; Rotel®; Sanyo®; Southern Comfort®; Special K®; Stove Top®;
Tabasco®; Thermador®; Viking®; West Bend®; Wolf®
The information in this book is true and complete to the best of our knowledge.
All recommendations are made without guarantee on the part of the authors or
Globe Pequot Press. The authors and Globe Pequot Press disclaim any liability
in connection with the use of this information.
Printed in China
10 9 8 7 6 5 4 3 2 1
For Tabetha, my ever-fixed mark
Who looks on tempests and is never shaken.
~Doug DuCap
Acknowledgments
Many thanks to my editor, Katie Benoit, for her guidance and her unwavering
kindness.
Special thanks go out to the mighty Pat Conroy for his generous praise and
encouragement; to my dear friends Joe and Terri (and the many wonderful folks
at Terri’s Sports Bar) for their love and support; to Scott, George, and the rest of
the D.F. Club (don’t ask); and to the awesome Fred Dockery: friend, fisherman,
and patient teacher.
My thanks to the fine and welcoming people of Charleston, South Carolina,
and to the memory of the late Dr James Gulledge, whose abiding love for the
Lowcountry led me to this beautiful place.
And especially: thanks to my “oldest and bestest,” Thos W, always, for
everything.
~Doug DuCap
Publisher’s Acknowledgments
The publisher would like to thank the two talented authors who collaborated to
create this delicious book and the photographer who brought the recipes to
stunning color on the pages.