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About Key CSR Dimensions For The Food Supply Chain
This article identifies seven key dimensions of corporate social responsibility (CSR) for the food chain: 1) environment, 2) product safety, 3) corporate nutritional responsibility, 4) occupational welfare, 5) animal health and welfare, 6) local market presence, and 7) economic responsibility. These dimensions were identified through a multi-step research process including analyzing case studies of food supply chains and holding participatory workshops with stakeholders. The dimensions provide food and agribusiness companies a framework for understanding core CSR issues in complex supply chains and networks.
Detailed Information
| Author: | ['sharadiitian'] |
|---|---|
| Publication Year: | 2014 |
| Pages: | 17 |
| Language: | English |
| Format: | |
| Price: | FREE |
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