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Just Married and Cooking PDF

2011·0.9829 MB·other
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by Brooke Parkhurst & James Briscione| 2011| 0.9829| other

About Just Married and Cooking

<p> <B>A</B>fter the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, "So, what's for dinner?" That's why chef James Briscione and his wife, writer Brooke Parkhurst, put together <I>Just Married and Cooking</I>&#8212;a guide to living, eating, and entertaining together.<BR> <BR>Divided into two sections&#8212;"Life As We Know It" and "New Traditions"&#8212;<I>Just Married and Cooking </I>is full of valuable advice, easy-to-master techniques, time-saving secrets, and most important, recipes for delicious dishes. In "Life As We Know It," Brooke and James offer over a hundred recipes for everyday eating. From delectable morning muffins to after-work appetizers and easy-to-prepare dinners, this section has everything young couples need for simple, healthy, and enticing eating. "New Traditions" contains nine menus to help newlyweds mark the special occasions in their new lives together: a...</BR></BR></p>

Detailed Information

Author:Brooke Parkhurst & James Briscione
Publication Year:2011
ISBN:1439169985
Language:other
File Size:0.9829
Format:PDF
Price:FREE
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