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Joy of Cooking: All About Grilling PDF

130 Pages·2001·54.093 MB·English
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by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker| 2001| 130 pages| 54.093| English

About Joy of Cooking: All About Grilling

The book that taught America how to cook, now illustrated with glorious color photography All About Grilling A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book. More than 90 of Joy's recipes, including Grilled Swordfish with Tomato-Olive Relish, Grill-Smoked Jamaican Jerk Chicken, Beef Satay with Peanut Sauce, and Grilled Corn on the Cob Dozens of recipes for marinades, dry rubs, sauces, and other flavor enhancers Invaluable techniques and tips for laying, starting, and managing a cooking fire

Detailed Information

Author:Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Publication Year:2001
ISBN:9780743206433
Pages:130
Language:English
File Size:54.093
Format:PDF
Price:FREE
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