Table Of ContentSeeeccccsccvosecenccsencescsssesesosessecosecocososoooscese ss Mmmm TOOT FSFE HOSS S SESS S ELSE E SESE SESE EEEESEEEHSESSEEOOSESTE SEES
SUBJECT INDEX
SUBJECT INDEX
Periodicals abstract
Thanks to our revi
The following abbreviations indicate the Jowrnal department in which the
ADA positions
indexed material appeared: ab, New in Review; af, ADA Foundation; am, Annual Food and wate
Meeting; br, Book Review; c, Commentary; fyi, For Your Information; i, Of Interest
to You; le, Letters to the Editors; leg, Legislative Highlights and Public Policy
News; p, s, om, and v refer to publications, software, other media, and videotape, How can you use ADA positions’ . fyi 1248
respectively, in the Practitioner’s Bookshelf department; oa, Nutrition and Health Manageofm heealnth tca re food and nutri
for Older Adults; pe, People & Events; pi, Of Professional Interest; pp, Perspec- on services, rep 1427
tives in Practice; prpt, Practice Points; rep, ADA Reports; res, Research; rev, Natural res« urce conservation and waste
nanagement, rep 425
Review; rpb, Research and Professional Briefs; sr, Software Review; vr, Videotape
Nutrini cotmpirehoennsiv e program plat
Review.
ersons with devele
Abstracts of presentations at Annual Meeting were published as a supplement
disabilities, r¢
to the September issue of the Jowrnal and are indexed within that supplement.
Articles from the suppiements to the July and October issues of the Journal are
indexed here and are indicated by page numbers beginning with the letter “S.”
Key to other abbreviations used in the index: acquired immunodeficiency
syndrome, AIDS; American Dietetic Association, ADA; human immunodeficiency
virus, HIV; body mass index, BMI; coronary heart disease, CHD; high-density
lipoprotein cholesterol, HDL-C; insulin-dependent diabetes mellitus, IDDM; low-
ttii i ons: Position stat
density lipop; ot ein cholesterol, LDL-C; non—insulin-dependent diabetes mellitus,
Two ADA positio1 i papers to¢
NIDDM; Specia' Supplemental Nutrition Program for Women, Infants, and Chil-
pe 466
dren, WIC. Vegetarian diets, rep 1317
Weight management, rep 71
ADA President’s page
A
\bout 80 years ago, re}
| Acarbose Alternative medicine, reept e
Effects of ac arbDose ( i]i ltural competence cr
tolerance, ab 433 I: ‘uture shock, rep 195
Effects of acarbos« |a lef iol } pg learning is key
tum, ab 332 1014
| ADA \ little knowledge..., rep 305
ADA elects officers for 1997-98, pe 470 Maximize value—Presentintgh e 1997-1998
80th Annive ‘rsary Cé¢ lebration: Ad it titianin Board of Dir ctors, rep 669
the early days of The ADA, pi 1163 Multiskilling offers 1k eys to career Success,
Healthy We ynen 2000 conference focuses rep 1522
on nutrition and exercise, pe 466 | \. Fitz, ADA President, 1997-1998,
A member looks into The ADA’s past to | rep 667
reflect on the association's present and 1022 Reflections on Celebration & Discov
future, le LO88 Out tanding Dietetic rep 539
Members ¢ elebrate 50 ve ars With ADA, rep | LO18 Show them the numbers, rep 898
1162 Outstanding Diet« laking stock of ADA’s strategic initiatives
Officers and committec members, 1997 1019 rep 429
1998, 1024 Outstanding Dietiti lrechnology—The bridge to the Z
President’s page: About 80 ye ars ag 1020 tury, rep 75
1160 Recognized Dieteti Adipose tissue—see also Anthropometry
President’s page: Maximize value Present Year, 1997 Body composition
ing the 1997-1998 Board of Directors LO90 Dietary fat, total body fat, and intra
rep 669 Recognized Young | abdominal adipose tissue, ab 431
President’s page: Reflections on Celebra 1997. re p LO16 Levels of carotenoids and retinol in adipose
tion & Discovery, rep 539 ADA Foundation tissue, ab 432
President’s page: Taking stock of ADA’s Jackie Krick wins Huddles Award Levels of semivolatile compounds in adi
strategic initiatives, rep 429 1165 pose tissaube 2,07
Report on The ADA’s Member Needs As Nominate an article published in the 1997 Size, numbaendr f,at ty acid composition of
sessment/Satisfaction Study, pi 76 \DA Journal for The Huddleson \ward, adipoc ytes, ab 555
Report on the 1995 membership database pe 1366 Adolescents—see also Young adults
of The ADA, pi 197 51,000 award fe F Innovative govern \bility of the Higgins Nutrition Interven
ADA Alliances ment pr nutritional tion Program to improve adolescent
FANSA releases statement about dietary well loping coun pregnancy outcome, res 871
supplement labeling, pe 728 trv. pe Bone mineral density and geographic di
ADA Annual Meeting and Exhibition Scholarshi recipients for 1997-1998, af versity in adolescents, ab 556
Abstracts of speaker presentations, A-9 1166; correction, le 13 Correlates of low intake of dairy foods
(indexed A-126) Scholarships avail 1998-1999 among adolescents, ab 808
Call for Abstracts, 95, 215 school year Effect of calcium supplements on zinc bal-
Program, 907, 1049 ADA Journal ance in adolescent girls, ab 1205
80th Annual Meeting and Exhibition Ex Guidelines for Authors, 18 Fruit and vegetable intake among adoles
hibitor Resource Guide, am 1170 Jackie Krick WIS Huddleson Award, al cents, ab 334
ADA awards and honors 1165 Insulin resisynsdrotme ainandolcesceent s,
Audrey C. Wright, MS, RD, receives 1997 Nominate an article published in the 1997 ab 94
Copher Memorial Award, rep I13a2)3 ADA Journaflo r The Huddleson Award, Intakes of nutrients and foods relevant to
1456 / DECEMBER 1997 VOLUME 97 NUMBE
Seeeccccsccvosecenccsencescsssesesosessecosecocososoooscese ss Mmmm TOOT FSFE HOSS S SESS S ELSE E SESE SESE EEEESEEEHSESSEEOOSESTE SEES
SUBJECT INDEX
SUBJECT INDEX
Periodicals abstract
Thanks to our revi
The following abbreviations indicate the Jowrnal department in which the
ADA positions
indexed material appeared: ab, New in Review; af, ADA Foundation; am, Annual Food and wate
Meeting; br, Book Review; c, Commentary; fyi, For Your Information; i, Of Interest
to You; le, Letters to the Editors; leg, Legislative Highlights and Public Policy
News; p, s, om, and v refer to publications, software, other media, and videotape, How can you use ADA positions’ . fyi 1248
respectively, in the Practitioner’s Bookshelf department; oa, Nutrition and Health Manageofm heealnth tca re food and nutri
for Older Adults; pe, People & Events; pi, Of Professional Interest; pp, Perspec- on services, rep 1427
tives in Practice; prpt, Practice Points; rep, ADA Reports; res, Research; rev, Natural res« urce conservation and waste
nanagement, rep 425
Review; rpb, Research and Professional Briefs; sr, Software Review; vr, Videotape
Nutrini cotmpirehoennsiv e program plat
Review.
ersons with devele
Abstracts of presentations at Annual Meeting were published as a supplement
disabilities, r¢
to the September issue of the Jowrnal and are indexed within that supplement.
Articles from the suppiements to the July and October issues of the Journal are
indexed here and are indicated by page numbers beginning with the letter “S.”
Key to other abbreviations used in the index: acquired immunodeficiency
syndrome, AIDS; American Dietetic Association, ADA; human immunodeficiency
virus, HIV; body mass index, BMI; coronary heart disease, CHD; high-density
lipoprotein cholesterol, HDL-C; insulin-dependent diabetes mellitus, IDDM; low-
ttii i ons: Position stat
density lipop; ot ein cholesterol, LDL-C; non—insulin-dependent diabetes mellitus,
Two ADA positio1 i papers to¢
NIDDM; Specia' Supplemental Nutrition Program for Women, Infants, and Chil-
pe 466
dren, WIC. Vegetarian diets, rep 1317
Weight management, rep 71
ADA President’s page
A
\bout 80 years ago, re}
| Acarbose Alternative medicine, reept e
Effects of ac arbDose ( i]i ltural competence cr
tolerance, ab 433 I: ‘uture shock, rep 195
Effects of acarbos« |a lef iol } pg learning is key
tum, ab 332 1014
| ADA \ little knowledge..., rep 305
ADA elects officers for 1997-98, pe 470 Maximize value—Presentintgh e 1997-1998
80th Annive ‘rsary Cé¢ lebration: Ad it titianin Board of Dir ctors, rep 669
the early days of The ADA, pi 1163 Multiskilling offers 1k eys to career Success,
Healthy We ynen 2000 conference focuses rep 1522
on nutrition and exercise, pe 466 | \. Fitz, ADA President, 1997-1998,
A member looks into The ADA’s past to | rep 667
reflect on the association's present and 1022 Reflections on Celebration & Discov
future, le LO88 Out tanding Dietetic rep 539
Members ¢ elebrate 50 ve ars With ADA, rep | LO18 Show them the numbers, rep 898
1162 Outstanding Diet« laking stock of ADA’s strategic initiatives
Officers and committec members, 1997 1019 rep 429
1998, 1024 Outstanding Dietiti lrechnology—The bridge to the Z
President’s page: About 80 ye ars ag 1020 tury, rep 75
1160 Recognized Dieteti Adipose tissue—see also Anthropometry
President’s page: Maximize value Present Year, 1997 Body composition
ing the 1997-1998 Board of Directors LO90 Dietary fat, total body fat, and intra
rep 669 Recognized Young | abdominal adipose tissue, ab 431
President’s page: Reflections on Celebra 1997. re p LO16 Levels of carotenoids and retinol in adipose
tion & Discovery, rep 539 ADA Foundation tissue, ab 432
President’s page: Taking stock of ADA’s Jackie Krick wins Huddles Award Levels of semivolatile compounds in adi
strategic initiatives, rep 429 1165 pose tissaube 2,07
Report on The ADA’s Member Needs As Nominate an article published in the 1997 Size, numbaendr f,at ty acid composition of
sessment/Satisfaction Study, pi 76 \DA Journal for The Huddleson \ward, adipoc ytes, ab 555
Report on the 1995 membership database pe 1366 Adolescents—see also Young adults
of The ADA, pi 197 51,000 award fe F Innovative govern \bility of the Higgins Nutrition Interven
ADA Alliances ment pr nutritional tion Program to improve adolescent
FANSA releases statement about dietary well loping coun pregnancy outcome, res 871
supplement labeling, pe 728 trv. pe Bone mineral density and geographic di
ADA Annual Meeting and Exhibition Scholarshi recipients for 1997-1998, af versity in adolescents, ab 556
Abstracts of speaker presentations, A-9 1166; correction, le 13 Correlates of low intake of dairy foods
(indexed A-126) Scholarships avail 1998-1999 among adolescents, ab 808
Call for Abstracts, 95, 215 school year Effect of calcium supplements on zinc bal-
Program, 907, 1049 ADA Journal ance in adolescent girls, ab 1205
80th Annual Meeting and Exhibition Ex Guidelines for Authors, 18 Fruit and vegetable intake among adoles
hibitor Resource Guide, am 1170 Jackie Krick WIS Huddleson Award, al cents, ab 334
ADA awards and honors 1165 Insulin resisynsdrotme ainandolcesceent s,
Audrey C. Wright, MS, RD, receives 1997 Nominate an article published in the 1997 ab 94
Copher Memorial Award, rep I13a2)3 ADA Journaflo r The Huddleson Award, Intakes of nutrients and foods relevant to
1456 / DECEMBER 1997 VOLUME 97 NUMBE
SEE « + 2 oo oe cer ccccccccccceseceseeeee eee eseee ese eeee eee eeseeH OOS SSSESESOSSSSSSSOOOSSSSESESSSSESSOSOSSSESESOSSSSSOSSOSSSSEEESSOSEEESEES
SUBJECT INDEX
bone health in ethnically diverse Hypoalbuminemia before cardiac surgery, culated from prediction equations, res
youths, rpb 1010 ab 1042 1288
Motivations for dietary change in pregnant Serum albumin and muscle mass in older Weight, height, and breast cancer risk, ab
adolescents, ab 1213 adults, ab 205 1328
Nutrition education for pregnant adoles- Sodium intake, albumin excretion, and cal- Antioxidants—se« also Carotenoids; Sele
cents, ab 331 cium antagonists, ab 83 nium; Vitamin C; Vitamin E
Poor eating habits, lack of exercise among Alcohol Dietary antioxidants and cognitive func
nation’s youth, pe 122 Alcohol ingestion in women using estrogen tion, ab 82
Predicting disordered eatin aidolnescgent s, replacement therapy, ab 544 The effect of dietary fat, antioxidants, and
ab 92 Alcohol intake and insulin leveis, ab 1206 pro-oxidants on blood lipids, lipopro-
Preventing deception by adolescents with Alcohol intake and mortality, ab 686 teins, and atherosclerosis, $31
eating disorders, ab 696 Alcohol intake and risk of deep venous Fish consuamndp anttiioxiodannts , ab 43:
Pricing strategy to promote fruit and veg- thrombosis and pulmonary embolism, Possible antioxidant effect of red wine, ab
etable purchase in high school cafete- ab 329 208
rias, rpb 1008 Alcohol metabolism by gastric cells, ab 328 The value of antioxidant supplements vs
Race, gender, and body mass index in chil- Effects of moderate amounts of wine on their natural counterparts, le 375
dren and adolescents, ab 1335 body weight, ab 1040 Appetite see Satiety
Sugar intake and pregnancy outcome in New test for ethanol intake, ab 329 Ascorbic acid—see Vitamin C
adolescents, ab 1334 Possible antioxidant effect of red wine, Asians
Videotape promotes mealtime commuiii- 208 Macronutrient intanad kbloeod cholesterol
cation between adolescent mothers and Allergy level ofa community of Asian Indians
infants, ab 1046 Maternal diet and food antigens in breast living in the United States, rpb 299
Aflatexins milk, ab 679 Rest ing energy expenditures in Asian
Aflatoxins in milk and milk products, ab Alternative medicine see Complementary women measured by indirect calorim
435 medicine etry are lower than expenditures cal-
African-Americans Aluminum culated from prediction equations, res
Assessing food purchase behavior among Neurotoxic effects of intravenous alumi- 1288
low-income black and Hispanic clients num in preterm infants, ab 1216 Aspartame see Sweeteners
using a self-reported shelf inventory, Alzheimer’s disease Asthma see Respiratory system
rpb 69 Nutritional needs of the person with Alz- Athletes see also Exercise
Barriteor dise t theamorng aurbpan bylack s, heimer’s disease: Practical approaches Bone mineral density in young gymnasts
ab 323 to quality care, S177 and swimmers, ab 439
Comparison of dietary risk factors for car- American Indians—see Native Americans Effects of age on body weight in male run-
diovascular disease in African-Ameri- American Society for Nutritional Sciences ners, ab 1204
can and white women, res 1394 American Society for Nutritional Sciences Energy balance ine lite swimmers,a b 1450 | J
Effects of diet on hormone levels in Afri- symposium proceedings, ab 1213 Energy restriction, refeeding, and perfor-
can-American women, ab 436 Amino acids see also Glutamine; Homocys- mance in wrestlers, ab 439
Health of older African Americans, ab 900 teine; Protein Fat intake and cardiovascular risk factors
Hyperglycemic crises in urban blacks, ab Subcutaneous infusion of amino acids, ab in runners, ab 809
902 1444 Sports drinks: Research asks for reevalua
Plasma and erythrocyte zine concentra- Anemia tion of current recommendationSs1,97
tions and their relationship to dietary Anemia, cardiovascular disease, and sur Zinc status of women runners, ab 208
zinc intake and zinc supplementation gery risks, ab 438 Attention deficit hyperactivity disorder
during pregnancy in low-income Afri Anemia among Alaska Natives and fecal Stimulant medication and weight loss in
can-American women, res 1269 iron losses, ab 550 attention deficit hyperactivity disor-
Age factors—see Adolescents; Children; In- Anorexia nervosa—see Eating disorders der, ab 441
fants; Older adults; Young adults Anthropometry see also Body composition Author guidelines, 18
Agriculture, sustainable see Food systems Accuracy of self-measurement of waist and
AIDS/HIV hip circumference in men and women,
Decreased fat and nitrogen losses in pa- rpb 534 Bacterial infection see Infection
tients with AIDS after receiving me- BMI and reinfarction after first myocardial Behavioral therapy
dium-chain-triglyceride—enriched for- infarctiona,b 438 Educational vs behavioral instruction in
mula vs those receiving long-chain- Body mass index, weight change, and risk NIDDM, ab 84
triglyceride—containing formula, res of strokea,b 1210 Review of self-efficacy and locus of control
605 Body mass index and physical activity in fio r nutrition and health-related be-
Gastrointestinal complications in patients anorexia nervosa, ab 210 havior, rev 1122
with AIDS, ab 543 Comparative evaluation of body composi- VLED vs behavioral therapy in morbid obe-
HIV and medical nutrition therapy, $161 tion in medically stable elderly, res sity, ab 1440
Malnutrition in HIV-infected children, ab 1105 Beta carotene—see Carotenoids; Vitamin A
436 Food acquisition habits, nutrient intakes, Binge eating—see Eating disorders
Micronanud ctytorkinies einn contgensita l and anthropdoatma eoft Hravaisucpa i Bioelectrical impedance analysis—see
pediatric HIV infection, ab 436 adults,res 1275 30dy composition
Serum and plasma markers of nutritional Heights and weights of Head Start pre- Bioavailability
status in children infected with the school children in Hawaii, rpb 1424 Bioavailability of ferrous bis-glycine che-
human immunodeficiency virus, res Indirect calorimetry: Technical aspects, late, ab 1444
1377
Od $154 Calcium bioavailability from high-calcium
Serum vitamin B-12 and progression of Race, gender, and body mass index in chil- vegetables, ab 1212
HIV-1 infection, ab 808 dren and adolescents, ab 1335 Micronutrient bioavailability, ab 689
Albumin Recommendations for anthropometric ref- Biotechnology
Albumin kinetics in hypoalbuminemia, ab erence data, ab 206 Food biotechnology and edible vaccines,
555 Resting energy expenditures in Asian ab 1336
Factors associated with hypoalbuminemia, women measured by indirect calorim- Food biotecanhd nvegoetalbloe ogil yqua l-
ab 1436 etry are lower than expenditures cal- ity, ab 434
1458 / DECEMBER 1997 VOLUME 97 NUMBER 12
SESH SOSOHESSO OSH EO SSO SHESESEOE SHES SSSSOOSOSES SESE ESOSEOOESEES ESSE OESESESE ESOS ES SSOSSSSS SS OSSSSESOSESOSOSEESESSOSESOSOESSOSESSESSESEES ESEEOEEO EES S
Biotin school children in Hawaii, rpb 1424 Provider, br 442
Biotin status of pregnant women, ab 1213 The new biology of body weight regulation, Diabetes Meal Planning Made Easy: How to
Birth defects | rev 54 Put the Food Pyramid to Work for Your
Periconceptional multivitamins and conot- Overweight continues to increase in the Busy Lifestyle, br 337
runcal heart defects, ab 556 US, pe 727 The Dietitian’s Guide to Vegetarian Diets:
The role of maternal nutrition in the pre- Predictors of poor maternal weight gain Issues and Applications, br 214
vention of birth defects, S184 from baseline anthropometprsiycch,o- Feeding the Disabled Child, br 914
Birth weight social, and demographic information Geriatric Nutrition in Care Facilities: A
Iodine and thyroid function in VLBW in- in a Hispanic population, res 1264 Multidisciplinary Approach, br 1453
fants, ab 441 Trends in overweight among US adults, ab Handbook of Diabetes Medical Nutrition
Maternal caffeine intake and infant birth 686 Therapy, br 214
weight, ab 800 Bone density—see Bone metabolism Handbook of Medical NutritThieroanpy , br
Oral feeding in low-birth-weight infants, ab Bone marrow transplantation—see Trans 558
1042 plantation Helping Your Child Lose Weight the Healthy
Primary follow-up care in a multidisciplinary Bone metabolism Way: A Family Approach to Weight
setting enhances catch-up growth of Bone mineral content, fat mass, and lean Loss, br 557
very-low-birth-weight infants, res 386 mass, ab 318 The Leader of the Future: New Visions,
Reference growth data for preterm, low- Bone mineral density and geographic di- Strategies, and Practices for the Next
birth-weight infants, ab 322 versity in adolescents, ab 556 Era, br 102
Serum triglycerides in VLBW infants fed Bone mineral density in young gymnasts Like Mother, Like Daughter: How Womer
breast milk, ab 912 ind swimmers, ab 439 Are Influenced by Their Mothers’ Rela-
Blood pressure see also Hypertension Caffeine intake and bone status of post- tionships with Food—And Hoto Bwrea k
Apolipoprotein E phenotype and effect of menopausal women, ab 1328 the Pattern, br 1218
diet on blood | yressure, ab 797 Calcium-enriched foods and bone mass in Make the Change for a Healthy Heart: The
Biood pressure and lipid profiles after fish- girls, ab 906 Powerful, New, Commonsense Ap-
containing vs vegetarian diets, ab 332 Carbonated beverages and bone mineral proach to Preventing and Reversing
I3 lood pressure and sodium intake, ab 687 density, ab 902 Heart Disease, br 100
I Jietary pattern and blood pressure, ab 1046 Cessation of calcium supplementation and Medical Nutrition and Disease, br 697
Iz i) tassium and blood pressure >»a b 1210 bone mineral mass in children, ab 81 The Merck Manual of Medical Information.
Body composition see also Adipose tis- Diet and bone mineral density in women, Home Edition, br 1218
sue; Anthropometry ab 1328 Molecular and Genetic Aspects of Obesity,
Body composition and maturation in girls, Factors affecting bone mineral density dur- br 558
ab 205 ing lactation, ab 1327 Moving Away From Diets, br 1218
Body fat percentage of children varies ac- Influence of inhaled corticosteroids and The New Maximize Your Body Potential:
cording to their diet composition, res dietary intake on bone density and Lifetime Skills for Successful Weight
981 metabolism in patients with moderate Management, br 1453
Bone mineral content, fat mass, and lean to severe asthma, res 1401 Nutrition, Genetics, and Heart Disease, br
mass, ab 318 Intakes of nutrients and foods relevant to 1053
Comparative evaluation of body composi- bone health in ethnically diverse Nutrition, Physical Activity, and Health i
tion in medically stable elderly res youths, rpb 1010 Early Life, br 337
1105 Milk, dietary calcium, and bone fractures in Nutrition Across the Life Span, br 1216
Conference on bioelectrical impedance women, ab 1330 Nutritional Concerns of Women, br 914
analysis, ab 3>1 8 l Jpdated bone age reference values, ab 1445 Nutritional Intervention and the Elderly
Exercise intensity, body composition, and Urinary marker for osteoporosis, ab 1330 br 557
dietary composition, ab 802 Book reviews see also Practitioner’s Book- Nutritional Management of Renal Disease,
Fat-free mass and plasma carotenoids, ab shelf and other resources br 1217
806 Adolescent Nutrition: Assessment and Man- Nutrition and Food Services for Integrated
Genetic factors, body fat distribution, and agement, br 697 Health Care: A Handbook for Leaders
plasma leptin, ab 686 Beyond Nutritional Recommendations br 915
Levels of semivolatile compounds in adi- Implementing Science for Healthier Nutrition and the Female Athlete, br 1048
pose tissue, ab 207 Populations, br 1217 Nutrition Manual for At-Risk Infants and
Race, body fat distribanud hteailtoh nris,ks , Brain Development: Relatiotnos Dhieitapry Toddlers, br 1336
ab 332 Lipid and Lipid Metabolism, br 100 Nutrition Support Theory and Therapeu-
Relationship between body-cell mass and Calcium and Phosphorus in Health and tics, br 1048
fat-free mass, ab 210 Disease, br 810 The Origins and Consequences of Obesity,
Body image—-see also Eating disorders Carcinogens and Anticarcinogens in the br 1218
Attitudes of registered dietitians toward Human Diet, br 812 Present Knowledge in Nutrition, br 442
personal overweight and overweight Case Stuidn Alilieed Hseal th Ethicbrs 8,12 Progress in Obesity Research: 7, br 558
clients, rpb 63 Clinical Nutrition: Enteral and Tube Feed- Quick Reference to Clinical Dietetics, br
Body mass index—see Anthropometry ing, br 444 1453
Body weight—see also AnthropometrByod;y Community-Based Longitudinal Nutrition Scoop It...Mold It...Pipe It!!! Dysphagia Tex-
composition; Obesity; Weight manage- and Heaith Studies: Classical examples tures with Thickeners and HACCP
ment from Guatemala, Haiti, and Mexico, br Guidelines, Vol II, br 696
Attitudes of registered dietitians toward 336 Slee’s Health Care Terms, br 444
personal overweight and overweight Community-based Nutrition Support for Sports Nutrition: Vitamins and Trace Ele-
clients, rpb 63 People Living with HIV and AIDS: A ments, br 1454
Diabetes, body weight, and mortality, ab Technical Assistance Manual, br 214; Teaching in Practice, br 557
1036 correction, 444 VitAa Demfiicienncy : Health, Survival, and
Effects of age on body weight in male run- Coramunity Nutrition: Applying Epidemi- Vision, br 443
ners, ab 1204 ology to Contemporary Practice, br Vitamins in Human Health and Disease, br
Effects of moderate amounts of wine on 100 915
body weight, ab 1040 Contracting with Managed Care Organiza- Weight Control: The Current Perspective,
Heights and weights of Head Start pre- tions: A Guide for the Health Car: br 812
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION / 1459
ee
SOSSSSSSSE OSES SSSEESESS SESE SSSSOSOSEHE SESS SSEHESOHSE SESS OSS SSS OSES SOSSOS OSES SSOSSEESES ESSE SESE SOEHESESOOSEEOSOSEEEHSEEESOEESOEEOED
SUBJECT INDEX
Botulism girls, ab 906 Scientific evidence + professional judgment
Unusual vehicle for botulism, ab 320 Calcium intake and nonheme iron absorp- + translation = consistent carbohy
Bowel disorders—see Gastrointestinal sys- tion, ab 1328 drate?, c 22
tem Calcium supplements and nutrient intake Timing of carbohydrate intake and exer-
Breakfast ab 431 cise performance, ab 439
Breakfast timing and test results in chil- Calcium supplements and preeclampsia, Carbonated beverages
dren, ab 322 ab 1450 Caffeine content of fountain and private-
Effects of breakfast cn fat and fiber intake, Cessation of calcium supplementation and label store brand carbonated bever
ab 1444 bone mineral mass in children, ab 81 ages, rpb 179
Breast-feeding—see also Breast milk Dietary calcium and zinc balance, ab 1328 Carbonated beverages and bone mineral
Breastam-ongf reesiedendt-pihysnicigans , Dietary sodium and calcium metabolism, density, ab 902
ab 334 ab 1330 Cardiovascular disease—see Coronary
Breast-feeding and risk of type 2 diabetes, Dietary vs supplementary calcium and kid- heart disease
ab 1449 ney stones, ab 1034 Carotenoids—see also Antioxidants; Vita-
Breast-feeding benefits cross socioeco- Do common sources of dietary protein in- min A
nomic lines, prpt 385 crease calcium needs?, le 1370 Beta carotene, a-tocopherol, and recur-
Breast-feeding education for low-income Effect of calcium supplements on zinc bal- rence of coronary events in male smok
women, ab 83 ance in adolescent girls, ab 1205 ers, ab 1334
Economic benefit of breast-feeding infants Milk, dietary calcium, and bone fractures in 3eta carotene and retinol supplemenatnsd
enrolled in WIC, res 379 women, ab 1330 risk of lung cancer, ab 545
Energy and nutrient inadequacies in the Relationship between sodium and calcium Carotenoid intakes and use of oral contra
dioef ltow-sinco me womweho bnreas t- excretion, ab 330 ceptives or estrogen replacement
feed, res 1283 Calorimetry—see Anthropometry therapy, ab 544
Factors affecting bone mineral density dur- Cancer Carotenoids, vitamins C and E, and mortal
ing lactation, ab 1327 American women’s beliefs about diet and ity, ab 318
Health practitioners should consider par- breast cancer, ab 810 Carotenoid supplementation and lipid
ity when counseling mothers on deci- Association of cancer prevention-related peroxidation in cystic fibrosis, ab 81
sions about infant feeding methods, nutrition knowledge, beliefs, and atti- Changes in carotenoid intake in the United
rpb 1313 tudes to cancer prevention dietary States: The 1987 and 1992 National
Impact of expectant fathers in breast-feed- behavior, res 957 Health Interview Surveys, res 991
ing decisions, rpb 1311 Beta carotene and retinol supplements and Dietary intake and plasma concentrations
Lactation consulting: Is it for you?, fyi 591 risk of lung cancer, ab 545 of vitamin E, vitamin C, and beta caro-
Optimal breast-feeding duration, c 1252 Cancer interavnd ecarndiotvasicuolarn di s- tene in patients with coronary artery
Position of The ADA: Promotion of breast- ease risk in low-income women, ab 92 disease, rpb 655
feeding, rep 662 The challenges of assessing fat intake in Effects of carotenoids on lymphocytes, ab
Silicone implants and breast-feedinabg 8,4 cancer research investigations, S5 901
Breast milk Chlorination by-products in drinking water Fat-free mass and plasma carotenoids, ab
Maternal diet and food antigens in breast and cancer incidence, ab 1440 806
milk, ab 679 Diet and salivary gland cancer, ab 1438 Levels of carotenoaindds retinol in adipose
Serum triglycerides in VLBW infants fed Energy balance in women with breast can- tissue, ab 432
breast milk, ab 912 cer receiving chemotherapy, ab 1205 Menstrual cycle and plasma carotenoids,
Bulimia—see Eating disorders Energy intake and colon cancer, ab 797 ab 205
Burns Fat, caioric intake, and obesity: Lifestyle Celiac disease
Ischemic necrotic bowel disease in patients risk factors for breast cancer, S24 Chronic diarrhea in celiac disease, ab 1332
with burns, ab 1036 Fat intake based on food habits vs food Chymotrypsin and growth recovery in ce-
Lack of effect of sleep on energy expendi- frequency data and risk of breast can- liac disease, ab 1332
ture and physiologic measures in criti- cer, ab 550 Do oats belong in a gluten-free diet?, res
cally ill burn patients, res 13] Knowledge of cancer risk factors and sur 1413
Protein intake and metabolism in children vival prospects, ab 1047 Gluten-sensitive disease with mild enter-
with burns, ab 1216 Nutrient intake and bladder cancer, ab 318 opathy, ab 328
Urinary urea nitrogen is imprecise as pre- Nutritional aspects of cancer-related fa- Hypocalcemiaasknedle tal diseasaes symp-
dictor of protein balance in burned tigue, rev 650 toms of celiac disease, ab 1208
children, res 489 Nutrition therapy for patients with head Wheat starch intolerance in patients with
Business and neck cancer, ab 213 celiac disease, res 612
Building your business—Setting your fees: A review of some herbal and related prod- Cereals and grains—see Fiber, dietary
A cost-based approach, $129 ucts comusmed ion canncelr patyien ts, Cerebral palsy
$208 Total energy expenditure in adults with
C
Selenium supplements and skin cancer, ab cerebral palsy as assessed by doubly
Caffeine—see also Coffee 545 labeled water, res 966
Caffeine and sex hormones, ab 318 Toenail trace elements and breast cancer, Chefs—see also Restaurants
Caffeine content of fountain and private- ab 318 Roundtable of noncommercial chefs and
label store brand carbonated bever- Weight, height, and breast cancer risk, ab dietitians, ab 328
ages, rpb 179 1328 Chemosenses—-see also Sensory analysis
Caffeine intake and bone status of post- Weight gainin women diagnosed with breast Cephalic-phase response to sweet taste, ab
menopausal women, ab 1328 cancer, rev 519 900
Caffeine intake and fertility, ab 800 Carbohydrates—see also Glucose; Lactose; Diet and salivary gland cancer, ab 1438
Maternal caffeine intake and infant birth Sucrose; Sugar Flavor interactions, ab 690
weight, ab 800 Carbohydrate absorption from juice in Nutrient intake, odor perception, and den-
Calcium—see also Dairy products; Os- young children, ab 1040 tal status, ab 543
teoporosis Effects of increasing complex carbohydrate Regional flavor preferences, ab 86
Calcium bioavailability from high-calcium intake, ab 1443 Taste: The neglected nutritional factor,
vegetables, ab 1212 Hot red peppers and carbohydrate oxida- S205
Calcium-enriched foods and bone mass in tion, ab 1046 Child nutrition programs—see also Food
1460 / DECEMBER 1997 VOLUME 97 NUMBER 12
SOSHSSOSEHOSSSSSSOSSSSOOSOOSSESH SSSO OEESES OHHSS SSS SSESSHESSOSOE SSESSO SOS SEHSEESSESSEOOSSSESESSESSESSESSSSEOSSESSESOESSES HESSOE SSESSE ESOSO SESSESSEE ES
assistance programs; School nutrition Urinary urea nitrogen is imprecise as pre- model: Dietetics students collaborate
Influential factors of caregiver behavior at dictor of protein balance in burned with Volunteers of America, rpb 297
mealtime: A study of 24-hour child- children, res 489 Competency assessment—see Dietetics
care programs, res 505 Withdrawal rates for infants and children education
Children—see also Adolescents; Child nutri- participating in WIC in Maryland, rpb Complementary medicine
tion programs; Food assistance pro 893 Complementary and alternative medicine:
grams; Infants; School nutrition Cholecystokinin Friend, foe, or OWA?, c 1373
Adequacy of low-fat diets in children, ab Sucrose polyester, gastric acid, and chole- Complementary medicine: Finding a Bal-
1450 cystokinin, ab 901 ance, fyi 1367
Body composition and maturation in girls, Cholesterol, serum see also Lipids No ergogenic effects of ginseng (Panax
ab 205 Apple fiber and gum arabic lowers total and ginseng C A. Meyer) during graded
Body fat percentage of children varies ac- low-density lipoprotein cholesterol lev maximal aerobic exercise, res 1110
cording to their diet composition, res els in men with mild hypercholester President’s Page: Alternative medicine, rep
981 olemia, rpb 422 1431
Breakfast timing and test results in chil Cholesterol and lipoprotein levels in par- \ review of some herbal and related prod-
dren, ab 322 ents and offspring, ab 1206 ucts commonly used in cancer patients,
Cross-voaf lpreididctiaont eiquaotinon s for Cholesterol and mortality in women, ab $208
resting energy expenditure in young, 1334 Computer applications see also Data-
healthy children, res 140 Day-to-day variations in diet and plasma bases; Internet
Dietary intake of children with IDDM, ab lipoproteins, ab 81 Computerized applications, prpt 261
543 Dietary fat intake, fasting vs eating, and Computerized patient record: Are we pre-
Diet low in saturated fat and cholesterol cholesterol synthesis, ab 806 pared for our future practice?, res 1099
and growth of infants and young chil- Effects of MCTs on serum cholesterol lev- CompuPNt ordeerirng oiptizmizees tdime ly
dren, ab 1335 els, ab 679 nutrition therapy in a neonatal inten
Empower children to develop healthful eat- \ low-fat diet supplemented with mono- sive care unit, res 258
ing habits, S116 unsaturated fat results in less HDL-C Cyberspace 101: Taking a ride on the infor-
\ food Variety Index for Toddlers: Devel lowering than a very-low-fat diet, res mation superhighway, S142
opment and application, res 1382 151 Database and quick methods of assessing
‘How do you remember youate...?’: A Delphi Macronutrient intake and blood cholesterol typical dietary fiber intakes using data
technique study to identify retrieval level of a community of Asian Indians for 228 commonly consumed foods, pp
categories from fourth-grade children, living in the United States, rpb 299 1139
res 3] Psychosocial effects of cholesterol reduc- Development and evaluoaf at ciompoutner -
Impact of gender, ethnicity, meal compo tion in children, ab 334 based system for dietary management
nent, and time interval between eating Serum short-chain fatty acid and choles- of hyperlipidemia, res 146
and repaoccurracty ofi fonurthg-gr ad terol levels, ab 550 Estimating nutrient values for databases,
ers’ self-reports of school lunch, res Strength training and blood cholesterola,b ab 1333
1293 319 Implementing computerized patient
Iron therapy and breath-holding spells in Total cholesterol level and CHD in older records: A success story, prpt 1104
children, ab 1042 adults, ab 1208 Monitoring employees’ E-mail messages,
New ADA campaign seeks more cospon- Choline ab 329
sors for Medicare Medical Nutrition Essential nature of choline with implica- President’s page: Technology—The bridge
Therapy Act; update on child/elderly tions for total parenteral nutrition, pp to the 21st century, 75
bills, leg 1372 639 Use of E-mail in a nutrition education
Nutritional intake of children with chronic Chronic conditions—see also names of spe- course, ab 1445
renal failure, ab 544 cific conditions Confidentiality, patient
Nutrition messages for children, ab 1213 Dietary fat and chronic diseases: Epide- Confidentiality in health care, ab 329
Nutrition support for children with HIV miologic overview, S9 Confidentiality of medical records and the
AIDS, fyi 473 Dietary fat and risk of chronic disease: Internet, ab 1440
Pediatric nutrition assessment: Identifying Mechanistic insights from experimen- Continuing care—see Long-term care
children at risk, S107 tal studies, S16 Continuing education questionnaires
Potassium intake and other risk factors for Cobalamin—see Vitamin B-12 Continuing education questionnaire for
hypertension in children, ab 1449 Coffee RDs, 59, 137, 287, 527, 647
Pricing strategy to promote fruit and veg- Coffee drinking and homocystleevieln,e a b Continuing education questionnaire for RDs
etable purchase in high school cafete- 680 and DTRs, 29, 411, 787, 883, 979, 1149
rias, rpb 1008 Cognition Continuing professional education ques-
Protein intake and metabolism in children Cognitive effects of iron supplementation, tionnaire for RDs, 1261, 1387
with burns, ab 1216 ab 438 Cooking equipment—-see also Foodservice
Psychosocial effects of cholesterol reduc- Dietary antioxidants and cognitive func- Composition and contamination of cutting
tion in children, ab 334 tion, ab 82 boards, ab 209
Race, gender, and body mass index in chil- Communication Disinfection of cutting boards using a mi-
dren and adolescents, ab 1335 Dietitians can and should communicate crowave oven, ab 435
Seasonal variation in weight-for-age in with older adults with hearing and vi- Increased iron content of food due to stain-
young children, ab 99 sion impairments and communication less steel cookware, rpb 659
Serum and plasma markers of nutritional disorders, rpb 174 Copper
status in children infected with the Videotape promotes mealtime communi- Copper-related blood indexes and renal
human immunodeficiency virus, res cation between adolescent mothers and dialysis, ab 432
1377 infants, ab 1046 Copper requiremoefn ytousng menab, 68 0
Sorisa b posisibtle roisk lfact or for diarrhea Community nutrition Coronary heart disease
in young children, rpb 532; correction, Assessing food purchase behavior among Anemia, cardiovascular disease, and sur-
le 1090 low-income black and Hispanic clients gery risks, ab 438
Twenty years of WIC: A review of some using a self-reported shelf inventory, BMI and reinfarction after first myocardial
effects of the program, rev 777 rpb 69 infarction, ab 438
Updated bone age reference values, ab 1445 Implementing the community-university Cardiovascular health risks related to over-
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION / 1461
GEER « « 0 oo co occ ccccecccceseeseneseseeeeeeeseeeee ees eese ese eeeeSe OOS SSSSES OSE SES SESS OEESOEESSSSSESEESE OOS SES SSS ESS OES OS SSO ES OSEOS
SUBJECT INDEX
weight, S47 Aflatoxins in milk and milk products, ab erance, ab 1436
Comparison of dietary risk factors for car 435 Fat loss and lipid profile changes in NIDDM,
diovascular disease in African-Ameri- Correlates of low intake of dairy foods ab 555
can and white women, res 1394 among adolescents, ab 808 Fat replacers and diabetes medical nutri-
Diet, lifestyle, and progression of athero- Cow’s milk and B-cell autoimmunity, ab 86 tion therapy, ab 433
sclerosis, ab 1034 Effect of sour milk on hypertension, ab 432 Gestational diabetes and central fat distri-
Dietary data from Multiple Risk Factor In- Milk-based diets for children with persis- bution, ab 1036
tervention Trial, ab 680 tent diarrhea, ab 594 Glycated hemoglobin for diagnosis of dia-
Dietary intake and plasma concentrations | Databases—see also Computer applications betes mellitus, ab 329
of vitamin E, vitamin C, and beta caro- Database and quick methods of assessing Glycemic control, energy intake, and pro-
tene in patients with coronary artery typical dietary fiber intakes using data tein metabolism, ab 901
disease, rpb 655 for 228 commonly consumed foods, pp Glycemic index, cereal fiber, and risk of
The effect of dietary fat, antioxidants, and 1139 NIDDM, ab 1036
pro-oxidants on blood lipids, lipopro- Estimating nutrient values for databases, Glycemic response to oat-bran and wheat-
teins, and atherosclerosis, S31 ab 1333 bran muffins, ab 903
Fish intake and risk of fatal myocardial | Dehydration—see Oral rehydration therapy Groundwater zinc content and NIDDM, ab
infarction, ab 1046 Delphi surveys 84
Flavonoids and coronary heart disease, ab ‘How do youremember youate...?’: A Delphi Heights and weights of children with IDDM,
320 technique study to identify retrieval ab 903
Homocaynd svastculear idisneasee, ab 1333 categories from fourth-grade children, Hyperglycemic crises in urban blacks, ab
Margarine intake and myocardial infarc- res 31 902
tion, ab 689 Dementia Infant feeding and risk of IDDM, ab 903
Prepackaged diet for cardiovascular dis- Weight loss and dementia, ab 434 Intensive nutrition theanrd gaestpatiyon al
ease, ab 542 Dental heaith diabetes mellitus, ab 802
Prevalence of cardiovascular disease risk Dental screening questionnaire for older Lispro and hypoglycemia, ab 800
factor clustering, pe 1076 adults, ab 209 Metformin vs insulin for treatment of
Serum uric acid, biological factors, and Nutrient intake, odor perceptainod nde,n - NIDDM, ab 432
dietary factors, ab 336 tal status, ab 543 Motivational intervention for women with
Vegetable oil, fish oil, and cardiovascular Oral health screening guidelines for NIDDM, ab 688
disease risk, ab 1438 nondental health care providers, $123 NIDDM in minorities, ab 83
Vitamin C intake and CVD risk, ab 1335 Dextrose Nocturnal hypoglycemia in type 1 diabe-
Corticosteroids Dextrose infusion rate and hyperglycemia, tes, ab 1445
Influence of inhaled corticosteroids and ab 213 Obesity and complications in NIDDM, ab
dietary intake on bone density and | Diabetes mellitus 902
metabolism in patients with moderate Barriteor dsie t therapy among urban blacks, Patient reactions to DCCT results, ab 84
to severe asthma, res 1401 ab 323 Pattern management: A tool for improving
Costs Breast-feeding and risk of type 2 diabetes, blood glucose control with exercise,
Relationship of nutritional status to length ab 1449 S167
of stay, hospital costs, and discharge Brief interanvd dieabnetets diietoaryn sel f- Progression of renal disease in Pima Indi-
status of patients hospitalized in the management, ab 84 ans with NIDDM, ab 555
medicine service, res 975 Clinical practice recommendations for dia- Translation of the diabetes nutrition rec-
Creatine betes, ab 688 ommendations for health care institu-
Creatine supplementation enhances mus- Clinical utility of glycemic index, ab 903 tions: Position statement, res 52
cular performance during high-inten- Comprehension of food labels by women Translation of the diabetes nutrition rec-
sity resistance exercise, res 765 with type 2 diabetes, ab 1443 ommendations for health care institu-
Critical care Diabetes, body weight, and mortality, ab tions: Technical review, res 43
Evaluation of nutrition care provided to 1036 Trans vs saturated fatty acids in obese
patients with traumatic injuries at risk Diabetes control and diet in Spain, ab 1443 patients with type 2 diabetes, ab 1208
for multiple organ dysfunction syn- Diabetes nutrition guidelines and renal dis- Type 1 diabetes, eating disorders, and lipid
drome, res 1422 ease, ab 1449 metabolism, ab 1443
Glutamine supplementation for criticalliyl l Diabetes nutrition recommendations in Vitamin E, glycated hemoglobin, and trig-
patients, ab 206 health care institutions, ab 688 lycerides in IDDM, ab 434
Hypophosphatemia during refeeding in Dietary adequacy in patients with diabetic Diarrhea—see Gastrointestinal system
critically ill patients, ab 322 gastroparesis, rpb 420 Diet, low-fat—see Fat, dietary; Fat replace-
Lack of effect of sleep on energy expendi- Dietary fiber, glycemic load, and incidence ments
ture and physiologic measures in criti- of NIDDM, ab 804 Dietary assessment—see also Dietary in-
cally ill burn patients, res 131 Dietary intake of children with IDDM, ab take; Nutritional status
Critical pathways 543 Brief household food inventory and dietary
Clinical pathways in home nutrition sup- Diets of siblings of children with IDDM, ab fat intake, ab 902
port, pp 1003 331 The challenges of assessing fat intake in
Crohn’s disease—see Gastrointestinal sys- Educational vs behavioral instruction in cancer research investigations, S5
tem NIDDM, ab 84 Database and quick methods of assessing
Curdlan Effect of intensive treatment of IDDM, ab typical dietary fiber intakes using data
Curdlan: A new gelling agent, ab 1038 693 for 228 commonly consumed foods, pp
Cystic fibrosis Effects of acarbose on impaired glucose 1139
Carotenoid supplementation and lipid tolerance, ab 433 The Dietary Variety Score: Assessing diet
peroxidation in cystic fibrosis, ab 81 Effects of a sports beverage in subjects quality in healthy young and older
Cystic fibrosis, nutrition, and the health with diabetes, ab 323 adults, res 266
care team, S186 Effects of dietary sucrose and fructose in Fat-gram counting and food-record rating
NIDDM, ab 433 are equally effefcort evialvuatein g food
Effects of eating disorders in women with records in reduced-fat diets, res 987
Daily Values—see Nutrition labeling type 1 diabetes, ab 1334 A foed Variety index for Toddlers: Devel-
Dairy products—see also Calcium Energy restriction, leptin, and glucose tol- opment and application, res 1382
1462 / DECEMBER 1997 VOLUME 97 NUMBER 12
SOSOSO OHSS SOHO SS HESES TEESE SOS SSH ESOS ESOS SS ESSSESESESESS ES SSSEESESSESESSSSSSSESOSSESSOESESSESSESSEESESE SEESSOEESS POCSSSSSE SESES SSS ESSESOESESSEEEEES S
\ Delphi Indians How a volunteer program enhances stu-
retrieval , rpb 299 dent skills, dietitian efficiency, and pa-
ies from fourth-grade children, ption, and den- tient satisfaction, fyi 1081
3] Keeping pace with the evolving role of
Impact of gender, et ake and bladder cancer nutrition support dietitian, prpt 1261
nent, and time interval ulation nutrient intake approa Nephrologists’ and internal n
and reporting accuracy of fourth-grad etary rect endations: 1991 to 1995 sicians’ expectatioonfs renal dietitians
ers’ self-reports of school lunch, res FraminghaNmu trition Studies, res 742 and general clinical dietitians, res 1389
1293 School-based intervention and changes in Physicians prefer goal-oriented note for-
Incorporating fat-modified foods into a food intakaeb ,99 mat more than three to one over other
frequency questionnaire improves clas- r analysis to examin outcome-focused documentation, pp
sification of fat intake, res 860 erns: Nutrient intakes, gender, and 1306
itense practice enhances accuracy of por status differ across food pat- President’s page: Multiskilling offers key
tion size estimation of amorphous tern clusters, res 272 to career suc 1322
foods, rpb 295 Dietetics education see also Multiskilling Quo vadis? A
Low validity of a seven-item fruit and veg Determining educational preparation based dietetics today, le
etable food frequency questionnaire on job competencies of entry-level di- Researching jobs and «
among third-grade students, rpb 66 etetics practitioners, pi 306 terviews, ab 914
Macronutrient intake and blood cholesterol Development ofa pediatric residency pro The role of clinical dietitian I
level of a community of Asian Indians titians, rpb 892 by dietitians and physicians, res 851
living in the United States, rpb 299 tetics profession, ¢ The role of nutrition support dietitians as
Monthly calendars as a tool for improvin; viewed by chief clinical and nutrition
dietary record keeping, rpb 536 How a volunteer program enhances support dietitians: Implications for
Multimethodt raining increases portion-size dent skills, dietitian efficiency, an training, res 1255
sstimatti on accurac\ , rpb 176 tient satisfaction, fyi 1081 President’s pe ¥f se: Show them the numbers
One size fits all: Implications for assessing Implementing the community-university rep 898
dietary behavior, S70 model: Dietetics students collaborate Dietetic technicians
Pediatric nutrition assessment: Identifying with Volunteers of America, rpb 297 Do you know what a dietetic technician can
children at risk, S107 e on the selection of dietetics as a do? A focus on clinical technicians and
Using cluster analvsis to examine dietary career, r¢ or 4 their expanded roles and responsibili
patterns: Nutrient intakes,g ender, and Loma Linda University nutrition and di- ties, S139
weight status differ across food pat etetics program celebrates 75th anni- Dieting—see Weight management
tern clusters, res 272 versary, pe 578 Disabilities, developmental
Validity of portion-size measurement aids: President’s pags 1L iilfle it Developmental disabilities, prpt 166
A review, rev 289 success, rep 1014 Exparnoldes iforn digeti tians working with
Dietary Guidelines for Americans, US President’s page: A little knowledge..., rep persons with developmental disabili
The Dietary Guidelines Alliance: Reaching 305 ties, c 129
consumers with meaningful health Research competenciine tsh e dietetics cur- Food safety training needs exist for staff
messages, fyi 249 ricula, $102 and consumer a variety of commu-
Implementation of the US Dietary Guide- The role of nutrition support dietitians as nity-based homes for people with de
lines for Americans in school meals, ab viewed by chief clinical and nutrition velopmental disabilities, res 619
1213 support dietitians: Implications for A nutritional rehaiiitation pro t
Dietary intake—see also Dietary assessment; training, res 1255 sons with severe physical and develc
Nutritional status What people are saying about the student mental disabilities, pp 162
Body fat percentage of children varies ac- volunteer program, fyi 1082 Position of The ADA: Nutrition in com
cording to their diet composition, res Dietetics History hensive program planning for persons
981 80th Anniversary celebration: A dietitiainn with developmental disabilities, rep 189
Burn protocol sets goals for protein and the early days of The ADA, pi 1163 Disabilities, physical
micronutrient intake, prpt 495 The heritage of Army dietetics, pe 1080 Anutritional rehabilitation program for per-
Calcium supplements and nutrient intake, \ member lcoks into The ADA’s past to sons with severe physical and develop
ab 431 reflect on the association’s present and mental disabilities, pp 162 )
Derivation of Daily Values used for nutri- future, le 1088 Drugs
tion labeling, res 1407 President’s page: About 80 years ago, rep Appetite suppressant drugs and primary
Dietary adequacy in patients with diabetic 1160 pulmonary hypertension, ab 210
gastroparesis, rpb 420 Dietetics practice Drug therapy for obesity, ab 545
Dietary intake and plasma concentrations Attitudes of registered dietitians toward
of vitamin E, vitamin C, and beta caro- personal overweight and overweight
tene in patients with coronary artery clients, rpb 63 Eating disorders
disease, rpb 655 Clinical practice guidelines for nutrition Body mass index and physical activity in
Dietary intake of children with IDDM, ab support, ab 808 anorexia nervosa, ab 210
543 Computerized patient record: Are we pre- Cholecystokinin and gastric emptying in
Dietary intake patterns and plasma folate pared for our future practice?, res 1099 bulimia nervosa, ab 680
and homocysteine levels, ab 692 DCE surveys members to learn about sta- Eating pathology and hormonal status of
Energy intake and colon cancer, ab 797 tus, actinveedis, atndi inveolsvem,ent , young women, ab 205
Honest but invalid: What subjects say about pe 13 Effects of eating disorders in women with
recording their food intake, rpb 791 Development ofa pediatric residency pro- type 1 diabetes, ab 1334
Intakes of nutrients and foods relevant to gram for registered dietitians, rpb 892 Predicting disordered eating in adolescents,
bone health in ethnically diverse Dietetics and nutrition: Impact of scientific ab 92
youths, rpb 1010 advances and developments, c 737 Preventing deception by adolescents with
Longitudinal study of nutrient and food Dietitians succeed in new and traditional eating disorders, ab 696
intakes of infaagend t2 tso 2 4 months, fields, eo 720 Resuof mmenseps int anoirexioa nenrvo sa,
res 496 Future shock, rep 195 ab 688
Macronutrient intake and blood cholesterol The heritage of Army dietetics, pe 1080 Type 1 diabetes, eating disorders, and lipid
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION / 1463
GEE « 2 oe ccc ccc cess eee ce cree eee SESS DEO E SHES SESS SOSOOEOSOEESOEEOOO ESOS SESOSEESOOSEOESSHESSESOSOSOOT SOESOSSSSHODOSOEOOESSSSEOSOOOEOEO D
SUBJECT INDEX
metabolism, ab 1443 Banana flakes for control of diarrhea in Intakes of nutrients and foods relevant to
Eating habits—see Dietary intake patients on enteral nutrition, ab 1216 bone health in ethnically diverse
Editor’s Outlook Early enteral nutrition after upper-gas- youths, rpb 1010
Dietitians succeed in new and traditional trointestinal surgery, ab 1445 Macronutrient intanad kbloeod cholesterol
fields, eo 720 Enteral feeding and aspiration pneumonia, level ofa community of Asian Indians
From the environment to MNT: Dietitians ab 555 living in the United States, rpb 299
face key issues, eo 360 Enteral vs parenuntrittioen arftear ulppe r- NIDDM in minorities, ab 83
Exploring an emerging specialization in gastrointestinal surgery, ab 1445 Race, body fat distribanud hteailtoh nris,ks ,
dietetics, eo 120 Factors related to the use of early postop- ab 332
The 500-plus hats of dietetics profession- erative enteral feeding in thoracic and Exercise—see also Athletes; Physical activ-
als, eo 1242 abdominal surgery patients in the ity
Nutrition concerns span geography and United States, rpb 293 A classification system to evaluate weight
history, eo 1074 Glutamine in enteral formulas, ab 92 maintainers, gainers, and losers, res
Nutrition topics capture headlines, eo 938 The new dietary fats in health and disease, 481
Outcomes research: Placing a value on nu- rev 280 Creatine supplementation enhances mus-
trition services, eo 832 Posofi Thet ADAi: Tohe rnole of registered cular performance during high-inten-
Professional reflection, reassessment, and dietitians in enteral and parenteral sity resistance exercise, res 765
readjustment, eo 242 nutrition support, 302; correction, le Exercise, hunger, and energy intake, ab
Research shapes our evolving view of di- 376 1443
etetics, eo 576 Tube feeding and survival in nursing home Exercise intensity, body composition, and
Ringing in the changes of the new year, 8 residents, ab 800 dietary composition, ab 802
Setting the health agenda for women and Use of enteral feedings before and after Exercise vs dietary change to bring about
older adults, eo 464 surgery, ab 542 weight loss, le 583
Education—see Dietetics education; Nutri- Environmental issues Fat intake, exerandc immiunse setatu.s, ab
tion education; Training Chlorination by-products in drinking water 1044
Elderly—see Older adults and cancer incidence, ab 1440 MCT and carbohydrate metabolism during
E-mail—see Computer applications Cleaning agents and the environment, ab exercise, ab 94
Employment, dietetics 1047 No ergogenic effects of ginseng (Panax
Researching jobs and employers during in- Compaorf wiassteo n composition in a con- ginseng C. A. Meyer) during graded
terviews, ab 914 tinuing-care retirement community, maximal aerobic exercise, res 1110
Energy balance res 396 Nutrition, exercise, and healthy aging, oa
Effeofc prtotesin , fat, and carbohydratoen Expanding information and services for 632
appetite and energy balance, ab 207 global sustainability, ab 690 Pattern management: A tool for improving
Energy balance in women with breast can- The greening of a school district, fyi 371 blood glucose control with exercise,
cer receiving chemotherapy, ab 1205 Levels of semivolatile compounds in adi- S167
Oral contraacnde enpertgyi bavlaneces, a b pose tissue, ab 207 Poor eating habits, lack of exercise among
796 Ozone and food processing, ab 1332 nation’s youth, pe 122
Reduced-fat foods and energy balance, ab Positoifo Tnh e ADA: Natural resource con- Strength training and blood cholesterol, ab
210 servation and waste management, rep 319
Energy expenditure 425 Timing of carbohydrate intake and exer-
Accuracy of 30-minute indirect calorim- Production of red meat should be curbed in cise performance, ab 439
etry studies, ab 1214 order to conserve natural resources, le Timing of meals after exercise and muscle
Assessing energy expenditure from heart 1249 glycogen, ab 911
rate and motion, ab 809 Red meat can be part of an environmentally Twelve weeks of endurexearcnisec treai n-
Cross-validation of prediction equations for sound future, le 1249 ing does not affect iron status mea-
resting energy expenditure in young, Estrogen sures in women, res 1116
healthy children, res 140 Alcohol ingestion in women using estrogen Aworksite program for overweight middle-
Energy balance in elite swimmers, ab 1450 replacement therapy, ab 544 aged men achieves lesser weight loss
Energy expenditure, physical activity, and Carotenoid intakes and use of oral contra- with exetrhacn wiiths dieeta ry change,
leptin levels in children, ab 906 ceptives or estrogen replacement res SQy7
Energy restriction, refeeding, and perfor- therapy, ab 544
F
mance in wrestlers, ab 439 Oral contraceptivaensd energy balance, ab
Exercise, hunger, and energy intake, ab 796 Fast foods—see Restaurants
1443 Ethanol—see Alcohol Fat, body—see Adipose tissue
Indirect calorimetry: Technical aspects, Ethics Fat, dietary see also Diet, low fat; Fatty
$154 Ethics of practice guidelines, ab 322 acids; Lipids
Lack of effect of sleep on energy expendi- Ethics of withdrawing nutrition support, Adequacy of low-fat diets in children, ab
ture and physiologic measures in criti- ab 1440 1450
cally ill burn patients, res 131 Ethics questions related to medical nutri- Brief househoflodod invenantd odiretyar y
Macronutrient balance during energy im- tion therapy and hydration, ab 694 fat intake, ah 902
balance, ab 317 Legal and ethical aspects of artificial nutri- Can you have your low-fat cake and eat it
Resting energy expenditures in Asian tion and hydration, ab 694 too? The role of fat-modified products,
women measured by indirect calorim- Thoughtosn the ethical issue of gifts in the S76
etry are lower than expenditures cal- workplace, le 1089 The challenges of assessing fat intake in
culated from prediction equations, res The “to feed or not to feed” dilemma, S172 cancer research investigations, S5
1288 Ethnicity—see also Multiculturalspiescimf;ic Cod liver oil and musculoskeletal pain, ab
Total energy expenditure in adults with ethnic groups 323
cerebral palsy as assessed by doubly Common health problems among minority Dietary fat and chronic diseases: Epide-
labeled water, res 966 elderly, 0a 771 miologic overview, S9
Total energy expenditure in infants, ab Heights and weights of Head Start pre- Dietary fat and human obesity, $42
1036 school children in Hawaii, rpb 1424 Dietary fat and risk of chronic disease:
Enteral nutrition—see also Nutrition sup- Hypertension in US minority populations, Mechanistic insights from experimen-
port ab 694 tal studies, S16
1464 / DECEMBER 1997 VOLUME 97 NUMBER 12
