Table Of ContentIndex of Subjects
Acid gels, rheological properties, 591 Reblochon de Savoie, effect of milk composition
Adrenergic receptors, effect on milk ejection, 315, and clotting characteristics, 157
627 Cheese curd, available water, effect of pH and time,
Amino acids, '*N enrichment in plasma proteins in 123
cows, 367 Cholesterol, serum, effect of yogurts, 453
Aminopeptidase P, from Lactococcus lactis subsp. Chymosin, association with «x-caseins A and C,
cremoris, purification and characterization, restrained molecular dynamics study, 299
399 Colostrum, camel, mineral content, 471
Aspartyl proteinase, acid, of Penicillium roqueforti, Cortisol, see Oxytocin
105 Curds, see Casein curds
Bacillus species, psychrotrophic and mesophilic, Dairy cows
temperature characterization, 261 effect of body condition on milk, 207
Bacillis cereus, diarrhoeal toxin production, 551 effect of daily herbage allowance on milk, 621
Bioactive peptide, from bovine /-lactoglobulin, laminitis in (review), 475
effect on smooth muscle, 149 non-insulin- and insulin-mediated glucose uptake,
Body condition, cows, effect on milk, 207 341
Butter, physical properties, effect of cows’ diet, 181 milk ejection, 315
milk yield, 173, 487
Calcium secretion, goat mammary gland, effect of plasminogen genetic polymorphism, 637
cortisol, 633 post-milking standing time and feed availability,
Calcium soaps, of unsaturated fatty acids, effect on 617
digestion, milk composition and _ butter Dairy products
properties, 181 content of folate and folate-binding protein, 239
Capillary electrophoresis content of lactic acid bacteria in artisanal products,
in study of casein proteolysis, 221 409
in study of caprine casein polymorphism, 515 Dairy sheep, machine milking, 163
in study of ovine casein polymorphism, 525 Diarrhoeal toxin, low temperature production by
Casein Bacillus cereus, 551
15N enrichment in cows’ milk, 367 DNA, genomic, isolation from milk samples, 231
hydrolysis and phosphopeptide release, 505
proteolysis, 221 ELISA
x-Casein for measuring plasminogen, 77
A and B, genotyping by SSCP analysis, 535 for measuring aspartyl proteinase, 105
A and C, association with chymosin, restrained Emmental, juice, simulated, for propionibacteria
molecular dynamics study, 299 growth, 573
B, residues 130-153, conformation study, 377 Escherichia coli 0157, detection in milk and ice-
hydrolysis during renneting and rheological proper- cream, 87
ties, 541 Evaporators, falling film, use with whole and skim
Casein curds, mineral acid, lactic and rennet, water- milk, 57
holding capacity and mechanical properties,
581 Fatty acids
Casein micelles, EDTA-induced dissociation and free, determination in cheese, 445
foaming, 495 unsaturated, calcium soaps of, effect on digestion,
Caseins milk composition and butter properties, 181
caprine, polymorphism, 515 Feed availability, and post-milking standing time in
lactic, manufacture, heavy coagulum formation, 69 cows, 617
ovine, polymorphism, 525 Folate and folate-binding protein, content in dairy
Cheese products, 239
bitterness and hydrophobic peptides, 289 Folate-binding protein, sce Folate
Cheddar, identification of peptides in water-soluble
fraction, 433 Genetic rescue, by bovine a-lactalbumin transgene
detection of Clostridium tyrobutyricum cells, 311 in a-lactalbumin-deficient mice, 145
free fatty acid content, 445 Glucose, uptake, non-insulin- and insulin-mediated,
Grana Padano, phosphopeptides during ripening, 341
601 Growth hormone gene, and milk production, 47
Measurement of lipase activity, 465
Parmigiano Reggiano, lactic acid bacteria isolated Heavy coagulum, formation in lactic casein manu-
during ripening, 305 facture, 69
642 Index of Subjects
Image analysis, applied to micrographs of stirred Milk production traits, 47
yogurts, 135 Milk protein
Insulin, control of glucose uptake in cows, 341 genotype, effect on protein composition and
renneting properties, 207
a-Lactalbumin-deficient mice, expression of bovine polymorphism and milk production, 47
a-lactalbumin transgene, 145 Milk samplers, for estimating somatic cell counts,
#-Lactoglobulin, bioactive peptide from, effect on 13
smooth muscle, 149 Milk yield, of dairy cows
Lactic acid bacteria effect of fish oil supplements, 173
in artisanal dairy products, 409 effect of once and twice daily milking, 487
isolated from Parmigiano Reggiano cheese during Minerals, in came! milk and colostrum, 471
ripening, 305 Monoclonal antibodies
Lactic casein, see Casein, lactic use in sandwich ELISA, 77
Lactic culture, capsule-forming, non-ropy, for modi- use in immunohistochemical techniques, 197
fying rennet curd, 115 Mortality, in dairy heifers, and management
Lactobacillus species, cell surface proteinase ac- practices, 1
Myoepithelial cells, distribution in bovine mam-
tivities, 561
Lactococcus lactis subsp. cremoris, animo- mary gland, 197
peptidase P content, 399
Neutrophils, function in sheep, effect of whey and
Laminitis, in the dairy cow (review), 475
Leuconostoc mesenteroides subsp. mesen- whey proteins, 281
teroides, requirements for growth in milk,
95 Oxytocin
effect on mouse mammary epithelium, 39
Lipase, activity in bovine and caprine milk, 465
and prolactin, suppression of cortisol response in
Machine milking, of dairy sheep, udder anatomy, sheep, 327
Oxytocin receptor, blockade, effect on milk ejection,
milk ejection, milking characteristics, 163
315
Mammary gland
bovine, distribution of myoepithelial cells, 197
Parathyroid hor related protein, and onset
goat, effect of cortisol on onset of calcium secretion,
633 of caleium secretion in the goat, 633
Phosphopeptide release
mouse, secretory epithelium, 39
Management, and mortality in heifers, 1 and casein hydrolysis, 505
during ripening in Grana Padano cheese, 601
Mastitis, in Danish organic dairy herds, 23
Penicillium roqueforti, acid aspartyl proteinase
Micelles, see Casein micelles
content, 105
Microbiological monitoring, of milk for cheese-
Peptides
making, 271
hydrophobic, and bitterness in cheese, 289
Milk
in water-soluble fraction of Cheddar cheese, 433
bovine, foaming properties, 495
Plasma proteins, in cows, '°N enrichment of amino
high quality, microbiological monitoring, 271
acids, 367
plasmin and plasminogen content, 77
Plasmin, see Plasminogen
effect of stage of lactation, milk protein genotype
Plasminogen
and body condition, 207 and plasmin, in milk, measured by ELISA, 77
bovine and caprine, isolation of gnomic DNA, 231 genetic polymorphism in dairy cattle, 637
measurement of lipase activity, 465 Polymerase chain reaction
camel, mineral content, 471 detection of Clostridium tyrobutyricum cells in
ovine, renneting properties, 355 cheese, 311
Milk composition, bovine detection of Escherichia coli 0157 in dairy products,
effect of calcium soaps of fatty acids, 181 87
effect of daily herbage allowance, 621 use of genomic DNA from milk, 231
effect of fish oil supplements, 173 with SSCP analysis, genotyping of x-casein A and
effect of Reblochon de Savoie cheese, 157 B, 535
Milk ejection Prolactin, see Oxytocin
of dairy sheep, 163 Propionibacteria, simulated Emmental juice for
of cows, inhibition by oxytocin receptor blockade, growth, 573
a-adrenergic stimulation and unfamiliar Proteinase(s), cell surface, in Lactobacillus genus,
surroundings, 315 561
lack of central inhibition by naloxone and
adrenergic blocking agents, 627 Rennet curd, modification by lactic culture, 115
Milk fat globules, bindin: of Staphylococcus aureus, Renneting
253 of ewes’ milk, 355
Milk powder, examination by laser scanning micro- and rheological properties, 541
scopy, 423 Rheological properties
Milk processing characteristics, and daily herb- and «-casein hydrolysis, 541
age allowance, 621 in acid gels at small and large deformations, 591
Index of Subjects 643
Scanning laser microscopy Water, distribution in cheese curd, 123
for examination of rennet curd, 115 Water-holding capacity, and mechanical properties
for examination of whole milk powder, 423 in casein curds, 581
Somatic cell counts, estimation using milk Whey, see Whey proteins
samplers, 13 Whey proteins
Stage of lactation. effect on bovine milk com- and whey, effect on neutrophil function in sheep,
position, 207 281
Staphylococcus aureus, binding to milk fat bovine, caprine, ovine, preparative-scale fraction-
globules and penicillin-G resistance, 253 ation, 459
Stress, in sheep, cortisol responses, 327
Triacylglycerols, serum, effect of yogurts, 453 Yogurt, and bifidus yogurt, effects on serum
cholesterol and triacylglycerols in rats,
Udder 453
characteristics, and once or twice daily milking, 487 Yogurt, stirred, image analysis of electron micro-
of dairy sheep, 163 graphs, 135
Index of Authors
Appas, 8. K., 633 Favak1, M., 47
Apamson, N. J., 505 Fazzint, U., 47
Appego, F., 601 Fevipe, X., 459
Aur-Veumas, T., 253 FerMAniayn, C., 551
Ameo, L., 221, 515, 525 FERNANDES, I., 409
AmILts, M., 231 FerRant!, P., 601
Anprews, 8.-P., 13 FirzGERALD, R., 399
AntiLa, P., 149 Foupacer, J., 207
Arian, D., 561 Fovucaup, C., 95
Aveustin, M.-A., 495 Fox, L. K., 617
Fox, P. F., 433
Bay, C., 77 Francrno, O., 231
Barposa, M., 409 Francis, G. L., 281
Bariuiert, F., 355 Frank, J. F., 115
Barone, F., 601 Fremy, J.-M., 551
Barron, L. J. R., 445 Fror-Covurtaz, J., 561
Barroso, A., 535
Bayourrtue, C., 181 Gant, R., 617
Beena, A., 453 Garcia-Armesto, R., 261
Bevvencier, P., 95 Garpe, 8., 289
Bennett, R. J., 123 Gaya, P., 289
Bevvier, E., 409 GenGLer, N., 47
Branctr-Sacvapori, B.., GucBert, C., 561
Buianc, B., 561 Gopparp, 8. J., 495
Burm, J. W.. 315, 627
Gomez, J., 409
Brace, E., 105
Gomez, M. J., 289
Bruckmater, R. M., 163, 315, 627
Gomez, R., 409
Burwy, A., 47
Gooprine, C. M., 87
Gorsan, A. M.S., 471
CaSon, J., 535
Gosutine, E. J., 69
Care, A. D., 633
Grassescui, H. A., 617
Casseron, F., 367
Grazia, L., 305
Cuampa, J.-F., 157
GroscLauDE, J., 77
Cuavarrl, F., 445
Guteven, M., 271
Cuen, H., 57
Cuanese, L., 601 Guinge, T. P., 621
Cumuiarp, Y., 173 Guineanp, M.-F. , 465
Cnuovupary, P. V., 87
Ciatsse, M., 551 Hansen, M. B., 135
Ciarke, T., 13 Hasuimoro, H., 341
Cocconce.ui, P.S8., 409 Hassan, A.N., 115
Cocan, T., 409 Heaty, A., 433
Coiuiy, J.-C., 77 Herwricus, A. J., 1
Conno.iy, J. F., 621 HeELLMEN, E., 197
Cook, C. J., 327 Henpry, K. A. K., 475
Corpo a, R., 305 Herman, L., 311
Corrapint, C., 47 HERMANSEN, J. E., 207
Covuton, J.-B., 157 Hu, J. P., 299
Creamer, L. K., 123, 299, 377 Ho tt, C., 633
Cross, J. J., 377 HumsBerr, G., 465
De Brock, J., 311 lorizzo, M., 305
De Renopaces, M., 445 Isaksson, A., 197
Desmasures, N., 271 Iron, F., 341
Doregav, M., 173 IzzeLpin, O. M., 471
Dunner, S., 535
Dupont, D., 77 JAGERSTAD, M., 239
Jansa, M., 231
ENEVOLDSEN, C., 23 Jepson, R.S., 57
ENJALBERT, F., 181 Jennines, P. V., 399
Index of Authors
Jounson, D. L., 617 Qvist, K. B., 135, 541
Jounston, K. A., 123
RamKumak, C., 123
KALANTzoPOULOsS, G., 409 Ramos, M., 221, 515, 525
Knienrt, C. H., 475, 487 Rea, N.C., 409
Recto, I., 221, 515, 525
Lapeyre, C., 551 Recester, G. O., 281
LavuREnT, F., 367 Remevur, F., 355
Law, A. J. R., 459 RENAVILLE, R., 47
Leppa, A., 409 ResMin1, P., 601
Lepourry, L., 145 Reyno ps, E. C., 505
Levievx, A., 105 RicHarp, J., 95
Levievx, D., 105 Rinta-Kosk1, M., 149
LippELL, M. J., 377 RIveMALE, M., 355
LinvEn, G., 465 RositaliL.e, G., 637
Liv, A. H., 281 Roprievez, E., 409
Lomuo tt, 8. B., 541 Ross, M. T., 341
Loéprz-FanpriNo, R., 221 RuBeErt-ALEMAN, X., 367
Lostncer, W.C., 1 Rycuen, G., 367
Lucey, J. A., 591
Satvat-Brunavp, D., 573
MacCautioum, A. J., 475 SancueEz, A., 231
Mc DownneELL, M., 399 SanpDHO.uM, M., 253
McKenna, A. B., 423 SANTISTEBAN, A., 445
McKrynon, I. R., 495 Scatont, A., 601
Markov, A. G., 39 Scuams, D., 163
Martin, B., 445
Scumipt, W. L., 13
Martin, C., 157
Srneu, H., 581, 591
Martin, G. J., 367
Sineu, T. K., 433
Massart, S., 47
Sxriver, A., 135
Mavsors, J.-L., 573
Situ, M. H., 299
Mayer, H., 163
Sneyers, M., 47
Meprna, M., 289, 409
SoRRENTINO, A., 305
Menura, R., 621
SorRENTINO, E., 305
Mercier, J.-C., 145
Souuier, 8., 145
Moare, P. J., 13
StTaKE.LvM, G., 621
Moncouton, R., 181
STeELWaGeEn, K., 487
Munro, P. A., 69, 581, 591
STinnaKRE, M.-G., 145
Murphy, J. J., 621
SvuTHERLAND, A. D., 261
My txiys, V., 253
Svensson, U. K., 239
NAvsera, A. I., 445 Swat, J., 617
Nanni, M., 305
Nicor, M.C., 181 TaKanasuail, Y., 341
Ni Fuao.dn, I., 399 Teo, C. T., 581, 591
NuWez, M., 289 Turerry, A., 573
Tuompson, G. E., 633
Opara, Y., 341 Toikunov, Yu. A., 39
O’Brien, B., 621 Turner, J. D., 637
O’Cury, G., 399 Ty.er, J. W., 617
OsTERSEN, S., 207
Vaarst, M., 23
PaaKKARI, I., 149 Van RENTERGHEM, R., 311
Parisu, 8, M., 617 Vernay, M., 181
Pau, G., 163 Viworre, J.-L., 145
PELLEGRINI, O., 355 Virto, M., 445
PELLEGRINO, L., 601
P&rez-Roprievez, M. L., 515 Wane, W., 637
PERREARD, E., 157 Warp, B. R., 495
PruLanto-Leppa.a, A., 149 Warson, D. L., 281
PLtowman, J. E., 299, 377 Weeks, M. G., 69
Potro, C. A., 13 WELLNITz, O., 315, 627
PorTa.ikER, R., 561 WESTPHALEN, P., 253
PorTETELLE, D., 47 WicerTz, K., 239
Pranpt, A., 47 Wixpg, C. J., 475
Prasap, V., 453 Wong, C. W., 281
