Table Of ContentJOURNAL OF CHROMATOGRAPHY
Author Index
Agarwal, V. K. Holcomb, M., Wilson, D. M., Trucksess, M. W. and
High-performance liquid chromatographic methods for Thompson, Jr., H. C.
the determination of sulfonamides in tissue, milk and eggs Determination of aflatoxins in food products by
(Review) 624(1992)411 chromatography (Review) 624(1992)341
Barker, S. A. and Walker, C. C. Hong, V., see Lee, H. S. 624(1992)221
Chromatographic methods for tetracycline analysis in Jansen, E. H. J. M., see Van Ginkel, L. A. 624(1992)389
foods (Review) 624(1992)195 Katz, S. E. and Siewierski, M.
Basch, J. J., see Strange, E. D. 624(1992)81 Drug residue analysis using immunoaffinity
Baumann, R. A., see Liem, A. K. D. 624(1992)317- chromatography (Review) 624(1992)403
Bietz, J. A. and Simpson, D. G. Knize, M. G., Felton, J. S. and Gross, G. A.
Electrophoresis and chromatography of wheat proteins: Chromatographic methods for the analysis of heterocyclic
available methods, and procedures for statistical amine food mutagens/carcinogens (Review)
evaluation of the data (Review) 624(1992)53 624(1992)253
Bobbitt, D. R. and Ng, K. W. Koch, H., see Guggisberg, D. 624(1992)425
Chromatographic analysis of antibiotic materials in food Kuhr, S., see Finger, A. 624(1992)293
(Review) 624(1992)153 Lee, H. S. and Hong, V.
Boison, J. O. Chromatographic analysis of anthocyanins (Review)
Chromatographic methods of analysis for penicillins in 624(1992)221
food-animal tissues and their significance in regulatory Lichon, M. J.
programs for residue reduction and avoidance (Review) Sample preparation for chromatographic analysis of food
624(1992)171 (Review) 624(1992)3
Corradini, C., see Corradini, D. 624(1992)503 Liem, A. K. D., Baumann, R. A., De Jong, A. P. J. M., Van
Corradini, D. and Corradini, C. der Velde, E. G. and Van Zoonen, P.
Separation and determination of 5-hydroxymethyl-2- Analysis of organic micropollutants in the lipid fraction
furaldehyde and 2-furaldehyde in fruit juices by micellar of foodstuffs (Review) 624(1992)317
electrokinetic capillary chromatography with direct Luckas, B.
sample injection 624(1992)503 Phycotoxins in seafood —toxicological and
De Jong, A. P. J. M., see Liem, A. K. D. 624(1992)317 chromatographic aspects (Review) 624(1992)439
Deyl, Z. Malin, E. L., see Strange, E. D. 624(1992)81
Foreword 624(1992)1 Mooser, A. E., see Guggisberg, D. 624(1992)425
Engelhardt, U.H., see Finger, A. 624(1992)293 Mosandl, A.
Felton, J. S., see Knize, M. G. 624(1992)253 Capillary gas chromatography in quality assessment of
Fenton, M. flavours and fragrances (Review) 624(1992)267
Chromatographic separation of cholesterol in foods Napolitano, G. E., see Shantha, N. C. 624(1992)37
(Review) 624(1992)369 Ng, K. W., see Bobbitt, D. R. 624(1992)153
Fernandez Pereira, C. Olsson, N. U.
Application of ion chromatography to the determination Advances in planar chromatography for the separation of
of inorganic anions in foodstuffs (Review) 624(1992)457 food lipids (Review) 624(1992)11
Finger, A., Kuhr, S. and Engelhardt, U. H. O’Neil, C. A. and Schwartz, S. J.
Chromatography of tea constituents (Review) Chromatographic analysis of cis/trans carotenoid isomers
624(1992)293 (Review) 624(1992)235
Fodor-Csorba, K. Polesello, S., see Rizzolo, A. 624(1992)103
Chromatographic methods for the determination of Porretta, S.
pesticides in foods (Review) 624(1992)353 Chromatographic analysis of Maillard reaction products
Gross, G. A., see Knize, M. G. 624(1992)253 (Review) 624(1992)211
Gubler, D., see Schwarzenbach, R. 624(1992)491 Ravishankar, G. A., see Sujata, V. 624(1992)497
Guggisberg, D., Mooser, A. E. and Koch, H. Rizzolo, A. and Polesello, S.
Methods for the determination of sulphonamides in meat Chromatographic determination of vitamins in foods
(Review) 624(1992)425 (Review) 624(1992)103
Hansen-Meller, J. Rose, M. D. and Shearer, G.
Determination of indolic compounds in pig back fat by Determination of tranquilisers and carazolol residues in
solid-phase extraction and gradient high-performance animal tissue using high-performance liquid
liquid chromatography with special emphasis on the boar chromatography with electrochemical detection
taint compound skatole 624(1992)479 624(1992)471
512 AUTHOR INDEX
Schwartz, S. J., see O’Neil, C. A. 624(1992)235 Sujata, V., Ravishankar, G. A. and Venkataraman, L. V.
Schwarzenbach, R. and Gubler, D. ‘ Methods for the analysis of the saffron metabolites
Detection of heterocyclic aromatic amines in food crocin, crocetins, picrocrocin and safranal for the
flavours 624(1992)491 determination of the quality of the spice using thin-layer
Schwillens, P. L. W. J., see Van Ginkel, L. A. 624(1992)389 chromatography, high-performance liquid
Shantha, N. C. chromatography and gas chromatography 624(1992)497
Thin-layer chromatography-—flame ionization detection Thompson, Jr., H. C., see Holcomb, M. 624(1992)341
Iatroscan system (Review) 624(1992)21 Trucksess, M. W., see Holcomb, M. 624(1992)341
Shantha, N. C. and Napolitano, G. E. Van der Velde, E. G., see Liem, A. K. D. 624(1992)317
Gas chromatography of fatty acids (Review) Van Ginkel, L. A., Jansen, E. H. J. M., Stephany, R. W.,
624(1992)37 Zoontjes, P. W., Schwillens, P. L. W. J., Van Rossum, H.
Shearer, G., see Rose, M. D. 624(1992)471 J. and Visser, T.
Siewierski, M., see Katz, S. E. 624(1992)403 Liquid chromatographic purification and detection of
Simpson, D. G., see Bietz, J. A. 624(1992)53 anabolic compounds (Review) 624(1992)389
Stephany, R. W., see Van Ginkel, L. A. 624(1992)389 Van Hekken, D. L., see Strange, E.D. 624(1992)81
Strange, E. D., Malin, E. L., Van Hekken, D. L. and Basch, J. Van Rossum, H. J., see Van Ginkel, L. A. 624(1992)389
J. Van Zoonen, P., see Liem, A. K. D. 624(1992)317
Chromatographic and electrophoretic methods used for Venkataraman, L. V., see Sujata, V. 624(1992)497
analysis of milk proteins (Review) 624(1992)81 Visser, T., see Van Ginkel, L. A. 624(1992)389
Walker, C. C., see Barker, S. A. 624(1992)195
Wilson, D. M., see Holcomb, M. 624(1992)341
Zoontjes, P. W., see Van Ginkel, L. A. 624(1992)389
