Japanese Desserts Cookbook: A Handbook of Japanese Confections

71 Pages·2020·11.084 MB·English

by  Hope, Ivy

Japanese Desserts Cookbook
A Handbook of Japanese Confections
BY: Ivy Hope
Copyright © 2020 by Ivy Hope
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Table of Contents
Introduction
1. Matcha Macarons
2. Chocolate Banana Parfait
3. Mamekan
4. Ohagi
5. Matcha Bavarian Cream
6. Kanmidokoro Hatsune
7. Mont Blanc
8. Tai Yaki
9. Yokan
10. Mitarashi Dango
11. Hawaii Butter Mochi
12. Nerikiri
13. Rakugan
14. Warabi Mochi
15. Amanatto
16. Mame Daifuku
17. Shio Daifuku
18. Sakura Mochi
19. Higashi
20. Uiro
21. Dorayaki
22. Japanese Roll Cake
23. Zunda Mochi
24. Bocchan Dango
25. Neri Yokan
26. Mizu Manju
27. Akafuku
28. Gyūhi
29. Mitsumame
30. Ichigo Daifuku
Conclusion
About the Author
Author's Afterthoughts
Introduction
Japanese have a very healthy diet. Their desserts also have such a low rate of
the calorie count. They have a wide range of desserts which you can’t
classify so easily. Some of these desserts go back 300 years in time and still
have a demand in the market worldwide.
Souma Yukihira’s father sends him to the Tootsuki Culinary Academy to
evaluate his cooking skills. But only a few percent of the students make it out
with a pass certificate every year. This anime series revolves around cooking
and some breath-taking desserts. It’s a competition between elite chefs. This
show brings out excellent food facts.
But the show Kantaro: The Sweet Tooth Salaryman revolves around a
salaryman who is addicted to desserts. He mentions his addictions through a
restaurant review on his blog called “Sweets Night”. This show features a
wide range of desserts that are not just a feast to the eyes but also very
aesthetically satisfying.
Enjoy this specially curated journey of desserts with a touch of anime and
manga.
1. Matcha Macarons
The magic of France with the authenticity of Japan would ideally describe a
macaron. Matcha Macarons contain matcha green tea which basically defines
Japan. A simple and pretty dessert for a perfect evening. Let us get right into
it.
Ingredients
Egg white - 3
Tartar cream 1/8 teaspoon
3.5 oz sugar
3.5 oz almond flour
3.17 oz sugar (powdered)
Matcha powder 1-1/2 tbsp
4.5 oz butter
4.23 oz sugar (powdered)
Serving size: 9
Preparation time: 30 mins
Cooking time: 10 mins
Instructions
1. Beat the egg whites, add tartar cream, and mix until frothy.
2. Now, mix granulated sugar and blend until mixture is stiff.
3. In a bowl, sift the almond flour, sugar, and matcha powder.
4. Mix the wet and dry ingredients. Blend until combined.
5. Add the batter in a piping bag and squeeze circles of 4cm on a tray layered
with parchment paper.
6. Let the macaron batter sit for a while until the top layer stiffens.
7. After they’re ready bake them at 320o F for 15 mins.
8. Once done let it sit for a while until cool.
9. In a medium bowl, add butter and powdered sugar, blend until mixed.
10. Once the macarons are cool, pipe the icing cream on one macaron and
sandwich it with another.
11. Sprinkle some matcha powder in the macarons and enjoy.