Japanese and Korean: From Tokyo to Seoul Discover Delicious Japanese Recipes and Korean Recipes in One Classical Asian Cookbook

103 Pages·2022·1.043 MB·English

by  BookSumo Press

Japanese and
Korean
From Tokyo to Seoul Discover Delicious
Japanese Recipes and Korean Recipes in
One Classical Asian Cookbook
By
BookSumo Press
All rights reserved
Published by
http://www.booksumo.com
Table of Contents
Sweet Garlic Chicken Teriyaki Marinade 7
Broiled Teriyaki Salmon Steaks 8
Fancy Creole Venison Teriyaki 9
Grilled Pasta Salad with Teriyaki Chicken Tacos 10
Savory Teriyaki Hardboiled Eggs 12
Saucy Teriyaki Chicken Drums 13
Nutty Teriyaki Sashimi Tuna 14
Stir Fried Teriyaki Rice Tortillas 15
Kikkoman's Teriyaki Salmon Steaks 16
Deli Crusted Teriyaki Chicken Thighs 17
Fall Off The Bone Teriyaki Chicken 18
Japanese Teriyaki Chicken Thighs 19
Tropical Teriyaki Beef Burgers 20
Kikkoman's Teriyaki Meatballs Bites 21
Cheesy Teriyaki Chicken Breasts with Steamed Asparagus 22
Pineapple Tuna Teriyaki Packets 23
Cheddar Teriyaki Beef Burgers 24
Hawaiian Cheesy Teriyaki Pizza 25
Savory Teriyaki Fish Marinade 26
Baked Teriyaki Tofu 27
Tropical Cherry Teriyaki Chicken Kabobs 28
Saucy Orange Teriyaki Chicken Breast 29
Herbed Teriyaki Sirloin Kabobs 30
Teriyaki Chicken Bake 31
Chinese Teriyaki Tuna Steaks 32
Honey Teriyaki Steaks 33
Woodsy Grilled Teriyaki Salmon 34
Salty and Sweet Teriyaki Beef Jerky 35
Nutty Spring Teriyaki Chicken Tortillas 36
Teriyaki Zoodles and Spring Veggies Stir Fry 37
Asian Teriyaki Chicken with White Rice 38
Teriyaki Chicken Rice Stir Fry 39
Teriyaki Turkey Beach Burgers 40
Cauli-Rice with Glazed Tofu 41
Sirloin Kabobs 42
Summer Teriyaki Lime Salad 43
Japanese Broccoli Florets Roast 44
Classic Grilled Teriyaki Salmon 45
Tasty Teriyaki Beef Meatballs 46
Herbed Teriyaki Potato Quarters 47
Italian Chicken Breast Teriyaki with Cashew Rice 48
Glazed and Grilled Teriyaki Swordfish 49
Apple Mahi Mahi Teriyaki With Jalapeno Salsa 50
Glazed and Grilled Teriyaki Swordfish 51
Chinese Teriyaki Meat 52
Healthy Juicy Teriyaki Tuna Steaks 53
Chicken Kabobs II 54
Tilapia Fillets with Teriyaki Sauce 55
Glazed Salmon Fillets with Orzo 56
Nutty Teriyaki Burgers 57
Kimchee Squats 58
Carrot Salad 59
Spicy Red Pepper Cucumbers 60
Salad with Sesame Dressing 61
Korean Cucumber Salad 62
Kimchee Jun 63
Jap Chae 64
Kongnamool 65
Zucchini In Korea 66
Korean BBQ Short Ribs 67
Red Pepper Potatoes 68
Crab Cakes In Korea 69
Fiddleheads 70
Corn and Cashew Hummus 71
Toasti 72
Banana Waffles 73
Eggs Kimchi 74
Seaweed Soup 75
Kimchee Jigeh 76
Miso 77
Doenjang Chigae 78
Pine Nut Rice Soup 79
Shrimp Rice Soup 80
Seaweed Soup II 81
Steak In Korea 82
Bulgogi 83
Korean Marinade 84
Tak Toritang 85
Pul-Kogi 86
Korean Teriyaki 87
Bibimbap 88
Bulgogi II 89
Chicken from Korea 90
Korean Style Vegetables 91
Soon Du Bu Jigae 92
Chompchae Deopbap 93
Kalbi Jim 94
Korean Burrito 95
Yaki Mandu 96
Chicken Stew 97
Kimchi 98
Egg Rolls 99
Korean Sushi 100
Chap Chee Noodles 101
Galbi 102
Sweet Garlic
Prep Time: 5 mins
Chicken Teriyaki
Total Time: 10 mins
Marinade
Servings per Recipe: 24
Calories 51 kcal
Fat 1.7 g
Carbohydrates 8.4g
Protein 0.8 g
Cholesterol 0 mg
Sodium 629 mg
Ingredients
1 C. soy sauce
3 tbsp vegetable oil
1 C. water
1/3 C. dried onion flakes
3/4 C. white sugar
2 tsp garlic powder
1/4 C. Worcestershire sauce
1 tsp grated fresh ginger
3 tbsp distilled white vinegar
Directions
1. Get a medium mixing bowl: Add all the ingredients and mix them well until the sugars
completely dissolves. Use your marinade.
2. Enjoy.
Sweet Garlic Chicken Teriyaki Marinade 7
BROILED
Prep Time: 10 mins
Teriyaki Salmon
Total Time: 1 hr 35 mins
Steaks
Servings per Recipe: 4
Calories 411 kcal
Fat 25.8 g
Carbohydrates 10.3g
Protein 33.6 g
Cholesterol 83 mg
Sodium 973 mg
Ingredients
1/4 C. sesame oil
1 tsp ground ginger
1/4 C. lemon juice
1/4 tsp garlic powder
1/4 C. soy sauce
4 (6 oz) salmon steaks
2 tbsp brown sugar, or more to taste
1 tbsp sesame seeds
1 tsp ground mustard
Directions
1. Get a small saucepan: Whisk in it the sesame oil, lemon juice, soy sauce, brown sugar,
sesame seeds, ground mustard, ginger, and garlic powder to make the marinade.
2. Cook them over low heat until they start simmering. Simmer the marinade until the sugar
melts. Reserve half of the marinade.
3. Pour the other half of the marinade in a large zip lock bag and add to it the salmon steaks.
Coat the salmon with the marinade and seal the bag.
4. Place it in the fridge for 1h 30 min to 2 h. Remove the salmon steaks from the marinade
and discard it.
5. Before you do anything preheat the oven broiler and place the rack 4 inches away from
the heat. Lay the salmon steaks in a roasting pan and cook them for 5 min in the oven.
6. Baste them with the reserved marinade and flip them. Cook them for 6 min. Coat that side
with the marinade as well.
7. Serve your salmon teriyaki warm.
8. Enjoy.
8 Broiled Teriyaki Salmon Steaks
Fancy Creole
Prep Time: 15 mins
Venison Teriyaki
Total Time: 4 hr 30 mins
Servings per Recipe: 4
Calories 511 kcal
Fat 30.4 g
Carbohydrates 30g
Protein 28.2 g
Cholesterol 86 mg
Sodium 1676 mg
Ingredients
1 lb venison steaks, cubed
2 tbsp Creole seasoning
1/3 C. teriyaki sauce
1/2 C. vegetable oil
1 tbsp minced garlic
1 C. all-purpose flour
Directions
1. Get a large mixing bowl: Lay in it the venison and pour the teriyaki sauce marinade all
over it. Season it with garlic and place it in the fridge for 5 h.
2. Get a shallow bowl: Mix in it the Creole seasoning with flour. Drain the venison from the
marinade and dust it with the flour mix.
3. Place a large frying pan over medium heat. Heat the oil in it. Cook in it the venison for 16
min on each side.
4. Serve your venison warm.
5. Enjoy.
Fancy Creole Venison Teriyaki 9