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Download James Beard's Theory and Practice Of Good Cooking by James Beard, Julia Child, Barbara Kafka, Karl Stuecklen in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About James Beard's Theory and Practice Of Good Cooking
Based on Beard's 30 years of teaching experience, this volume is an authoritative kitchen reference featuring in-depth information on basic cooking techniques-from boiling, roasting, saut?ing, and grilling to chilling and freezing. With recipes grouped according to their method of preparation, this practical cookbook is the definitive resource for all levels of culinary expertise.
Detailed Information
| Author: | James Beard, Julia Child, Barbara Kafka, Karl Stuecklen |
|---|---|
| Publication Year: | 1999 |
| ISBN: | 9780762406135 |
| Pages: | 443 |
| Language: | English |
| File Size: | 4.085 |
| Format: | |
| Price: | FREE |
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